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Globalization and Health
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October 27, 2021
Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines
Phillip Baker, Paul Zambrano, Roger Mathisen, et al.
Respirology (Carlton, Vic.)
|
February 25, 2025
Functional Lung Imaging Identifies Peripheral Ventilation Changes in ꞵ-ENaC Mice
Nicole Reyne, Ronan Smith, Patricia Cmielewski, et al.
Frontiers in Nutrition
|
June 2, 2023
Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA)
Sirinya Phulkerd, Sarah Dickie, Natjera Thongcharoenchupong, et al.
Advances in Nutrition (Bethesda, Md.)
|
February 22, 2023
Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics
Priscila Machado, Sarah A McNaughton, Katherine M Livingstone, et al.
Frontiers in Endocrinology
|
October 5, 2018
Melatonin in Assisted Reproductive Technology: A Pilot Double-Blind Randomized Placebo-Controlled Clinical Trial
Shavi Fernando, Euan Morrison Wallace, Beverley Vollenhoven, et al.
Public Health Challenges
|
June 11, 2025
A pathway to personal, population and planetary health for dietitians and nutrition professionals
Kristen L MacKenzie-Shalders, Liza Barbour, Karen Charlton, et al.
Cell
|
September 24, 2016
Central Control Circuit for Context-Dependent Micturition
Xun Helen Hou, Minsuk Hyun, Julian Taranda, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
August 8, 2020
Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Machado, Thiago Santos, et al.
The Cochrane Database of Systematic Reviews
|
November 25, 2016
A call to action to reshape evidence synthesis and use for nutrition policy
Mark Lawrence, Celeste Naude, Rebecca Armstrong, et al.
Nature Nanotechnology
|
July 3, 2024
Very-large-scale-integrated high quality factor nanoantenna pixels
Varun Dolia, Halleh B Balch, Sahil Dagli, et al.
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of 20
Search research articles
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Showing results (161-170 of 191) with videos related to
Sort By:
Page
of 20
Globalization and Health
|
October 27, 2021
Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines
Phillip Baker, Paul Zambrano, Roger Mathisen, et al.
Respirology (Carlton, Vic.)
|
February 25, 2025
Functional Lung Imaging Identifies Peripheral Ventilation Changes in ꞵ-ENaC Mice
Nicole Reyne, Ronan Smith, Patricia Cmielewski, et al.
Frontiers in Nutrition
|
June 2, 2023
Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA)
Sirinya Phulkerd, Sarah Dickie, Natjera Thongcharoenchupong, et al.
Advances in Nutrition (Bethesda, Md.)
|
February 22, 2023
Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics
Priscila Machado, Sarah A McNaughton, Katherine M Livingstone, et al.
Frontiers in Endocrinology
|
October 5, 2018
Melatonin in Assisted Reproductive Technology: A Pilot Double-Blind Randomized Placebo-Controlled Clinical Trial
Shavi Fernando, Euan Morrison Wallace, Beverley Vollenhoven, et al.
Public Health Challenges
|
June 11, 2025
A pathway to personal, population and planetary health for dietitians and nutrition professionals
Kristen L MacKenzie-Shalders, Liza Barbour, Karen Charlton, et al.
Cell
|
September 24, 2016
Central Control Circuit for Context-Dependent Micturition
Xun Helen Hou, Minsuk Hyun, Julian Taranda, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
August 8, 2020
Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Machado, Thiago Santos, et al.
The Cochrane Database of Systematic Reviews
|
November 25, 2016
A call to action to reshape evidence synthesis and use for nutrition policy
Mark Lawrence, Celeste Naude, Rebecca Armstrong, et al.
Nature Nanotechnology
|
July 3, 2024
Very-large-scale-integrated high quality factor nanoantenna pixels
Varun Dolia, Halleh B Balch, Sahil Dagli, et al.
Page
of 20