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Proceedings (Baylor University. Medical Center)
|
April 9, 2019
Adjunctive use of Angio-Seal closure device following transcatheter aortic valve implantation via percutaneous transfemoral approach with incomplete hemostasis after modified Perclose ProGlide preclosure technique
Jerry Fan, Wesley Lane, Mark Lawrence, et al.
Health Promotion International
|
February 7, 2021
Voluntary food fortification policy in Australia: did 'formal' stakeholder consultation influence the outcome?
Bronwyn Ashton, Cassandra Star, Mark Lawrence, et al.
Public Health Nutrition
|
June 16, 2015
Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia's National Food Plan
Rachel Carey, Martin Caraher, Mark Lawrence, et al.
Nano Letters
|
January 26, 2018
Nonreciprocal Flat Optics with Silicon Metasurfaces
Mark Lawrence, David R Barton, Jennifer A Dionne
Nutrients
|
March 3, 2019
Historical Developments and Paradigm Shifts in Public Health Nutrition Science, Guidance and Policy Actions: A Narrative Review
Ella Ridgway, Phillip Baker, Julie Woods, et al.
Sensors (Basel, Switzerland)
|
February 28, 2023
Access Control for IoT: A Survey of Existing Research, Dynamic Policies and Future Directions
Kaushik Ragothaman, Yong Wang, Bhaskar Rimal, et al.
Qualitative Health Research
|
January 29, 2015
Using a Qualitative Vignette to Explore a Complex Public Health Issue
Michaela Jackson, Paul Harrison, Boyd Swinburn, et al.
Public Health Nutrition
|
February 27, 2009
The politics of developing reference standards for nutrient intakes: the case of Australia and New Zealand
Shanthi Thuraisingam, Lynn Riddell, Kay Cook, et al.
Nutrients
|
April 3, 2021
Does the Australian Health Star Rating System Encourage Added Sugar Reformulation? Trends in Sweetener Use in Australia
Cherie Russell, Sarah Dickie, Phillip Baker, et al.
Frontiers in Nutrition
|
July 20, 2023
Corrigendum: A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
Sarah Dickie, Julie Woods, Priscila Machado, et al.
Page
of 20
Search research articles
Search
Showing results (41-50 of 191) with videos related to
Sort By:
Page
of 20
Proceedings (Baylor University. Medical Center)
|
April 9, 2019
Adjunctive use of Angio-Seal closure device following transcatheter aortic valve implantation via percutaneous transfemoral approach with incomplete hemostasis after modified Perclose ProGlide preclosure technique
Jerry Fan, Wesley Lane, Mark Lawrence, et al.
Health Promotion International
|
February 7, 2021
Voluntary food fortification policy in Australia: did 'formal' stakeholder consultation influence the outcome?
Bronwyn Ashton, Cassandra Star, Mark Lawrence, et al.
Public Health Nutrition
|
June 16, 2015
Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia's National Food Plan
Rachel Carey, Martin Caraher, Mark Lawrence, et al.
Nano Letters
|
January 26, 2018
Nonreciprocal Flat Optics with Silicon Metasurfaces
Mark Lawrence, David R Barton, Jennifer A Dionne
Nutrients
|
March 3, 2019
Historical Developments and Paradigm Shifts in Public Health Nutrition Science, Guidance and Policy Actions: A Narrative Review
Ella Ridgway, Phillip Baker, Julie Woods, et al.
Sensors (Basel, Switzerland)
|
February 28, 2023
Access Control for IoT: A Survey of Existing Research, Dynamic Policies and Future Directions
Kaushik Ragothaman, Yong Wang, Bhaskar Rimal, et al.
Qualitative Health Research
|
January 29, 2015
Using a Qualitative Vignette to Explore a Complex Public Health Issue
Michaela Jackson, Paul Harrison, Boyd Swinburn, et al.
Public Health Nutrition
|
February 27, 2009
The politics of developing reference standards for nutrient intakes: the case of Australia and New Zealand
Shanthi Thuraisingam, Lynn Riddell, Kay Cook, et al.
Nutrients
|
April 3, 2021
Does the Australian Health Star Rating System Encourage Added Sugar Reformulation? Trends in Sweetener Use in Australia
Cherie Russell, Sarah Dickie, Phillip Baker, et al.
Frontiers in Nutrition
|
July 20, 2023
Corrigendum: A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
Sarah Dickie, Julie Woods, Priscila Machado, et al.
Page
of 20