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Mark Lawrence

Showing results (61-70 of 191) with videos related to

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Asia Pacific Journal of Clinical Nutrition|April 22, 2017
Opportunities and barriers to public health nutrition education in Vietnamese universitiesQuynh Th Pham, Anthony Worsley, Mark Lawrence, et al.
Nutrients|July 2, 2021
Progress towards Achieving the Recommendations of the Commission on Ending Childhood Obesity: A Comprehensive Review and Analysis of Current Policies, Actions and Implementation Gaps in ThailandSirinya Phulkerd, Parichat Nakraksa, Ladda Mo-Suwan, et al.
Physical Review Letters|April 9, 2021
Self-Isolated Raman Lasing with a Chiral Dielectric MetasurfaceJefferson Dixon, Mark Lawrence, David R Barton, et al.
Australian and New Zealand Journal of Public Health|February 27, 2015
Still serving hot soup? Two hundred years of a charitable food sector in Australia: a narrative reviewRebecca Lindberg, Jillian Whelan, Mark Lawrence, et al.
Globalization and Health|January 6, 2026
How has the global food governance system evolved, and what challenges does it currently pose for food systems transformation? A narrative review and synthesis of the literatureScott Slater, Mark Lawrence, Benjamin Wood, et al.
Nature Food|January 10, 2025
Regulatory responses to ultra-processed foods are skewed towards behaviour change and not food system transformationTanita Northcott, Mark Lawrence, Christine Parker, et al.
Public Health Nutrition|September 14, 2016
Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in ThailandSirinya Phulkerd, Stefanie Vandevijvere, Mark Lawrence, et al.
Plos One|June 21, 2011
Migratory pathways and connectivity in Asian houbara bustards: evidence from 15 years of satellite trackingOlivier Combreau, Samuel Riou, Jacky Judas, et al.
Australian Family Physician|November 23, 2015
Food insecurity in Australia: Implications for general practitionersRebecca Lindberg, Mark Lawrence, Lisa Gold, et al.
Nutrients|July 8, 2020
Ultra-Processed Foods and Health Outcomes: A Narrative ReviewLeonie Elizabeth, Priscila Machado, Marit Zinöcker, et al.
Pageof 20

Showing results (61-70 of 191) with videos related to

Sort By:
Pageof 20
Asia Pacific Journal of Clinical Nutrition|April 22, 2017
Opportunities and barriers to public health nutrition education in Vietnamese universitiesQuynh Th Pham, Anthony Worsley, Mark Lawrence, et al.
Nutrients|July 2, 2021
Progress towards Achieving the Recommendations of the Commission on Ending Childhood Obesity: A Comprehensive Review and Analysis of Current Policies, Actions and Implementation Gaps in ThailandSirinya Phulkerd, Parichat Nakraksa, Ladda Mo-Suwan, et al.
Physical Review Letters|April 9, 2021
Self-Isolated Raman Lasing with a Chiral Dielectric MetasurfaceJefferson Dixon, Mark Lawrence, David R Barton, et al.
Australian and New Zealand Journal of Public Health|February 27, 2015
Still serving hot soup? Two hundred years of a charitable food sector in Australia: a narrative reviewRebecca Lindberg, Jillian Whelan, Mark Lawrence, et al.
Globalization and Health|January 6, 2026
How has the global food governance system evolved, and what challenges does it currently pose for food systems transformation? A narrative review and synthesis of the literatureScott Slater, Mark Lawrence, Benjamin Wood, et al.
Nature Food|January 10, 2025
Regulatory responses to ultra-processed foods are skewed towards behaviour change and not food system transformationTanita Northcott, Mark Lawrence, Christine Parker, et al.
Public Health Nutrition|September 14, 2016
Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in ThailandSirinya Phulkerd, Stefanie Vandevijvere, Mark Lawrence, et al.
Plos One|June 21, 2011
Migratory pathways and connectivity in Asian houbara bustards: evidence from 15 years of satellite trackingOlivier Combreau, Samuel Riou, Jacky Judas, et al.
Australian Family Physician|November 23, 2015
Food insecurity in Australia: Implications for general practitionersRebecca Lindberg, Mark Lawrence, Lisa Gold, et al.
Nutrients|July 8, 2020
Ultra-Processed Foods and Health Outcomes: A Narrative ReviewLeonie Elizabeth, Priscila Machado, Marit Zinöcker, et al.
Pageof 20