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Mark Lawrence

Showing results (71-80 of 191) with videos related to

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Globalization and Health|February 22, 2024
Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industryScott Slater, Mark Lawrence, Benjamin Wood, et al.
Scientific Reports|February 18, 2016
One-way helical electromagnetic wave propagation supported by magnetized plasmaBiao Yang, Mark Lawrence, Wenlong Gao, et al.
Public Health Nutrition|March 4, 2010
Evidence-informed process to identify policies that will promote a healthy food environment in the Pacific IslandsWendy Snowdon, Mark Lawrence, Jimaima Schultz, et al.
Pathogens (Basel, Switzerland)|May 27, 2023
Development of Bioluminescent Virulent <i>Aeromonas hydrophila</i> for Understanding PathogenicityEda Ozdemir, Hossam Abdelhamed, Ozan Ozdemir, et al.
Health Promotion International|March 24, 2016
Awareness of nutrition problems among Vietnamese health and education professionalsThi Hai Quynh Pham, Anthony Worsley, Mark Lawrence, et al.
The British Journal of Nutrition|April 2, 2026
A modified Delphi to inform development of a multidimensional diet quality score for a sustainable healthy diet - ERRATUMEmily Denniss, Mark Lawrence, Sarah A McNaughton, et al.
Nano Letters|February 3, 2022
High-Quality-Factor Silicon-on-Lithium Niobate Metasurfaces for Electro-optically Reconfigurable Wavefront ShapingElissa Klopfer, Sahil Dagli, David Barton, et al.
Public Health Nutrition|September 30, 2021
Who has a beef with reducing red and processed meat consumption? A media framing analysisKatherine Sievert, Mark Lawrence, Christine Parker, et al.
Frontiers in Public Health|April 14, 2022
Complexities and Context of Scaling Up: A Qualitative Study of Stakeholder Perspectives of Scaling Physical Activity and Nutrition Interventions in AustraliaHarriet Koorts, Jaimie-Lee Maple, Elizabeth Eakin, et al.
Public Health Nutrition|June 20, 2020
Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelinesZhaoli Dai, Cynthia M Kroeger, Mark Lawrence, et al.
Pageof 20

Showing results (71-80 of 191) with videos related to

Sort By:
Pageof 20
Globalization and Health|February 22, 2024
Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industryScott Slater, Mark Lawrence, Benjamin Wood, et al.
Scientific Reports|February 18, 2016
One-way helical electromagnetic wave propagation supported by magnetized plasmaBiao Yang, Mark Lawrence, Wenlong Gao, et al.
Public Health Nutrition|March 4, 2010
Evidence-informed process to identify policies that will promote a healthy food environment in the Pacific IslandsWendy Snowdon, Mark Lawrence, Jimaima Schultz, et al.
Pathogens (Basel, Switzerland)|May 27, 2023
Development of Bioluminescent Virulent <i>Aeromonas hydrophila</i> for Understanding PathogenicityEda Ozdemir, Hossam Abdelhamed, Ozan Ozdemir, et al.
Health Promotion International|March 24, 2016
Awareness of nutrition problems among Vietnamese health and education professionalsThi Hai Quynh Pham, Anthony Worsley, Mark Lawrence, et al.
The British Journal of Nutrition|April 2, 2026
A modified Delphi to inform development of a multidimensional diet quality score for a sustainable healthy diet - ERRATUMEmily Denniss, Mark Lawrence, Sarah A McNaughton, et al.
Nano Letters|February 3, 2022
High-Quality-Factor Silicon-on-Lithium Niobate Metasurfaces for Electro-optically Reconfigurable Wavefront ShapingElissa Klopfer, Sahil Dagli, David Barton, et al.
Public Health Nutrition|September 30, 2021
Who has a beef with reducing red and processed meat consumption? A media framing analysisKatherine Sievert, Mark Lawrence, Christine Parker, et al.
Frontiers in Public Health|April 14, 2022
Complexities and Context of Scaling Up: A Qualitative Study of Stakeholder Perspectives of Scaling Physical Activity and Nutrition Interventions in AustraliaHarriet Koorts, Jaimie-Lee Maple, Elizabeth Eakin, et al.
Public Health Nutrition|June 20, 2020
Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelinesZhaoli Dai, Cynthia M Kroeger, Mark Lawrence, et al.
Pageof 20