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Arthritis and Rheumatism|December 14, 2004
Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumptionDorothy J Pattison, Deborah P M Symmons, Mark Lunt, et al.
International Journal of Clinical Practice|October 23, 2018
Assessment of global long interspersed nucleotide element-1 (LINE-1) DNA methylation in a longitudinal cohort of type 2 diabetes mellitus (T2DM) individualsNagaraj Malipatil, Mark Lunt, Ram Prakash Narayanan, et al.
Rheumatology (Oxford, England)|December 15, 2012
Risk of cancer in patients receiving non-biologic disease-modifying therapy for rheumatoid arthritis compared with the UK general populationLouise K Mercer, Rebecca Davies, James B Galloway, et al.
Journal of Medical Internet Research|April 22, 2022
Sleep Disturbance and Quality of Life in Rheumatoid Arthritis: Prospective mHealth StudyJohn McBeth, William G Dixon, Susan Mary Moore, et al.
European Journal of Epidemiology|May 28, 2014
Risk of birth defects associated with maternal pregestational diabetesMarco Vinceti, Carlotta Malagoli, Kenneth J Rothman, et al.
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