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Gut Pathogens|April 11, 2025
Insights into the utilisation of 1,2-propanediol and interactions with the cell envelope of Clostridium perfringensLucía Huertas-Díaz, Louise Guldager Vestergaard, Angeliki Marietou, et al.Analytical Chemistry|May 16, 2013
Optimized light-directed synthesis of aptamer microarraysNicole L W Franssen-van Hal, Pepijn van der Putte, Klaus Hellmuth, et al.Nature Communications|October 23, 2020
Low cost DNA data storage using photolithographic synthesis and advanced information reconstruction and error correctionPhilipp L Antkowiak, Jory Lietard, Mohammad Zalbagi Darestani, et al.Analytical Chemistry|October 6, 2023
Dipodal Silanes Greatly Stabilize Glass Surface Functionalization for DNA Microarray Synthesis and High-Throughput Biological AssaysArya Das, Santra Santhosh, Maya Giridhar, et al.Molecular Nutrition & Food Research|August 10, 2013
Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathwayBarbara Rohm, Ann-Katrin Holik, Mark M Somoza, et al.Nutrients|March 12, 2022
Long-Term Consumption of a Sugar-Sweetened Soft Drink in Combination with a Western-Type Diet Is Associated with Morphological and Molecular Changes of Taste Markers Independent of Body Weight Development in MiceBarbara Lieder, Jozef Čonka, Agnes T Reiner, et al.Journal of Cellular Biochemistry|February 24, 2015
Nonivamide enhances miRNA let-7d expression and decreases adipogenesis PPARγ expression in 3T3-L1 cellsBarbara Rohm, Ann-Katrin Holik, Nicole Kretschy, et al.International Journal of Molecular Sciences|June 2, 2021
Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton SecretionAnn-Katrin Holik, Kerstin Schweiger, Verena Stoeger, et al.International Journal of Molecular Sciences|July 12, 2025
Bitter Taste Receptor TAS2R43 Co-Regulates Mechanisms of Gastric Acid Secretion and Zinc HomeostasisH Noreen Orth, Philip Pirkwieser, Julia Benthin, et al.Appetite|July 4, 2025
Weight loss induced by calorie restriction in mice is associated with a higher sweet taste response and increased fungiform papillae densityIsabella Kimmeswenger, Felix Groessing, Verena Preinfalk, et al.Pageof 5