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Angewandte Chemie (International Ed. in English)|September 26, 2017
A Zwitterionic, 10 π Aromatic HemisphereNema Hafezi, Wondimagegn T Shewa, James C Fettinger, et al.Chemsuschem|June 23, 2025
Double-Furylogous Methylene Activation for the Production of Bio-Based DyesHaoqian Miao, Eva Harsevoort, Huitao Ling, et al.Angewandte Chemie (International Ed. in English)|June 29, 2021
S-Cylindrophanes: From Metal Tweezers to Metal SandwichesMark Mascal, Jean-Luc Kerdelhué, Alexander J Blake, et al.Journal of the American Chemical Society|September 19, 2008
Oxatriquinane and oxatriquinacene: extraordinary oxonium ionsMark Mascal, Nema Hafezi, Nabin K Meher, et al.Angewandte Chemie (International Ed. in English)|September 20, 2011
Putting anion-π interactions into perspectiveAntonio Frontera, Patrick Gamez, Mark Mascal, et al.International Journal of Sport Nutrition and Exercise Metabolism|February 23, 2021
Cannabidiol Does Not Impair Anabolic Signaling Following Eccentric Contractions in RatsHenning T Langer, Agata A Mossakowski, Suraj Pathak, et al.Journal of Agricultural and Food Chemistry|December 21, 2013
Synthesis of the insecticide prothrin and its analogues from biomass-derived 5-(chloromethyl)furfuralFei Chang, Saikat Dutta, James J Becnel, et al.Organic Letters|July 1, 2005
Interaction of fullerenes with the concave surfaces of perchloroazatriquinaceneDavid Pham, Jordi Cerón Bertran, Marilyn M Olmstead, et al.Journal of the American Chemical Society|May 21, 2013
Extreme oxatriquinanes: structural characterization of α-oxyoxonium species with extraordinarily long carbon-oxygen bondsGorkem Gunbas, William L Sheppard, James C Fettinger, et al.Food Chemistry|March 16, 2025
The emerging significance of furan fatty acids in food, nutrition, and potential therapeutic useFei Chang, Pascal Rowart, Sonia R Salvatore, et al.Pageof 6