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The American Journal of Clinical Nutrition|April 3, 2009
Perspectives on the soy-breast cancer relationMark Messina, Anna H WuNutrition and Cancer|September 13, 2006
Estimated Asian adult soy protein and isoflavone intakesMark Messina, Chisato Nagata, Anna H WuThe American Journal of Clinical Nutrition|June 6, 2014
Soy foods, isoflavones, and the health of postmenopausal womenMark MessinaForschende Komplementarmedizin (2006)|May 11, 2016
Impact of Soy Foods on the Development of Breast Cancer and the Prognosis of Breast Cancer PatientsMark MessinaThe Journal of Nutrition|May 21, 2010
A brief historical overview of the past two decades of soy and isoflavone researchMark MessinaFertility and Sterility|April 10, 2010
Soybean isoflavone exposure does not have feminizing effects on men: a critical examination of the clinical evidenceMark MessinaWomen'S Health (London, England)|December 17, 2008
Investigating the optimal soy protein and isoflavone intakes for women: a perspectiveMark MessinaFrontiers in Nutrition|May 23, 2022
Perspective: Soybeans Can Help Address the Caloric and Protein Needs of a Growing Global PopulationMark MessinaNutrients|November 26, 2016
Soy and Health Update: Evaluation of the Clinical and Epidemiologic LiteratureMark MessinaPageof 50