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Carcinogenesis|January 22, 2005
Tea and circulating estrogen levels in postmenopausal Chinese women in SingaporeAnna H Wu, Kazuko Arakawa, Frank Z Stanczyk, et al.
Frontiers in Nutrition|August 21, 2025
Dietary guidance on plant-based meat alternatives for individuals wanting to increase plant protein intakeVirginia Messina, Nanci S Guest, Alison M Duncan, et al.
The Journal of Nutrition|June 25, 2023
Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed FoodsJulie M Hess, Madeline E Comeau, Shanon Casperson, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 10, 2008
Green tea, soy, and mammographic density in Singapore Chinese womenAnna H Wu, Giske Ursin, Woon-Puay Koh, et al.
Nutrition and Cancer|May 4, 2007
Associations between soy, diet, reproductive factors, and mammographic density in Singapore Chinese womenGiske Ursin, Can-Lan Sun, Woon-Puay Koh, et al.
Nicotine & Tobacco Research : Official Journal of the Society for Research on Nicotine and Tobacco|March 15, 2022
A Systematic Review and Meta-Analysis of Smoking and Circulating Sex Hormone Levels Among Premenopausal WomenUgonna Ihenacho, Intira Sriprasert, Wendy J Mack, et al.
American Journal of Epidemiology|September 2, 2009
Gender-specific associations between soy and risk of hip fracture in the Singapore Chinese Health StudyWoon-Puay Koh, Anna H Wu, Renwei Wang, et al.
Nutrition Journal|February 19, 2013
Green tea intake is associated with urinary estrogen profiles in Japanese-American womenBarbara J Fuhrman, Ruth M Pfeiffer, Anna H Wu, et al.
Breast Cancer Research : BCR|April 2, 2026
Risk factors for ductal carcinoma in situ: comparisons with invasive breast cancerJanine V Abe, Jami Fukui, Lynne R Wilkens, et al.
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