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Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|April 27, 2022
Modifying effects of race and ethnicity and APOE on the association of physical activity with risk of Alzheimer's disease and related dementiasSong-Yi Park, Veronica Wendy Setiawan, Lon R White, et al.
International Journal of Cancer|January 14, 2018
Reproductive history, breast-feeding and risk of triple negative breast cancer: The Breast Cancer Etiology in Minorities (BEM) studyEsther M John, Lisa M Hines, Amanda I Phipps, et al.
Journal of the National Cancer Institute|April 11, 2022
Cancer Mortality Patterns by Birthplace and Generation Status of Mexican Latinos: The Multiethnic CohortHongjie Chen, Anna H Wu, Songren Wang, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 1, 2020
Racial/Ethnic Differences in Ovarian Cancer Risk: Results from the Multiethnic Cohort StudyDanja Sarink, Anna H Wu, Loïc Le Marchand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 9, 2015
The safety of green tea extract supplementation in postmenopausal women at risk for breast cancer: results of the Minnesota Green Tea TrialAllison M Dostal, Hamed Samavat, Sarah Bedell, et al.
Journal of Occupational and Environmental Medicine|March 3, 2026
Exposure to industrial air toxics and risk of breast cancer in California: The Multiethnic Cohort StudyDarcy Van Deventer, Sungshim Lani Park, Iona Cheng, et al.
Cancer Causes & Control : CCC|August 7, 2012
Green and black tea intake in relation to prostate cancer risk among Singapore ChineseJulia A Montague, Lesley M Butler, Anna H Wu, et al.
American Journal of Epidemiology|October 9, 2002
Association of galactose-1-phosphate uridyltransferase activity and N314D genotype with the risk of ovarian cancerMarc T Goodman, Anna H Wu, Ko-Hui Tung, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 1, 2009
Soy intake is associated with increased 2-hydroxylation and decreased 16alpha-hydroxylation of estrogens in Asian-American womenBarbara J Fuhrman, Ruth Pfeiffer, Xia Xu, et al.
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