Showing results (31-40 of 495) with videos related to
Sort By:
Pageof 50
Journal of the National Cancer Institute|September 21, 2006
Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedingsMark Messina, Worta McCaskill-Stevens, Johanna W LampeNutrition Reviews|August 26, 2017
Health impact of childhood and adolescent soy consumptionMark Messina, Marcelo Macedo Rogero, Mauro Fisberg, et al.International Journal of Sport Nutrition and Exercise Metabolism|May 4, 2018
No Difference Between the Effects of Supplementing With Soy Protein Versus Animal Protein on Gains in Muscle Mass and Strength in Response to Resistance ExerciseMark Messina, Heidi Lynch, Jared M Dickinson, et al.Advances in Nutrition (Bethesda, Md.)|March 11, 2023
Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake RatioMark Messina, Alison M Duncan, Andrea J Glenn, et al.Critical Reviews in Food Science and Nutrition|April 28, 2026
Concerns about the health effects of industrially produced seed oils are without scientific foundation: a scoping narrative review of the clinical and observational evidenceMatthew Nagra, David M Goldman, Martha A Belury, et al.Molecular Nutrition & Food Research|February 14, 2006
Tea, hormone-related cancers and endogenous hormone levelsAnna H Wu, Mimi C YuMolecular Nutrition & Food Research|May 20, 2011
Green and black tea in relation to gynecologic cancersLesley M Butler, Anna H WuMolecular Nutrition & Food Research|May 4, 2011
Green tea and breast cancerAnna H Wu, Lesley M ButlerCurrent Atherosclerosis Reports|October 4, 2003
Soy, garlic, and ginkgo biloba: their potential role in cardiovascular disease prevention and treatmentChristopher D Gardner, Mark Messina, Larry D Lawson, et al.Nutrition Journal|June 4, 2014
Is soy intake related to age at onset of menarche? A cross-sectional study among adolescents with a wide range of soy food consumptionGina Segovia-Siapco, Peter Pribis, Mark Messina, et al.Pageof 50