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American Society of Clinical Oncology Educational Book. American Society of Clinical Oncology. Annual Meeting|May 30, 2013
Soy isoflavones and breast cancerAnna H Wu, Eunjung Lee, Cheryl Vigen
Cancer|May 7, 2003
Physical activity and breast cancer risk among Asian-American women in Los Angeles: a case-control studyDongyun Yang, Leslie Bernstein, Anna H Wu
International Journal of Cancer|September 10, 2005
Occupational physical activity and risk of adenocarcinomas of the esophagus and stomachCheryl Vigen, Leslie Bernstein, Anna H Wu
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|December 13, 2023
Options for substantiating protein content claims for conventional foodsJames D House, André Brodkorb, Mark Messina, et al.
Oncology (Williston Park, N.Y.)|September 4, 2014
It's time for clinicians to reconsider their proscription against the use of soyfoods by breast cancer patientsMark Messina, Bette J Caan, Donald I Abrams, et al.
Public Health Nutrition|October 10, 2015
The association between soya consumption and serum thyroid-stimulating hormone concentrations in the Adventist Health Study-2Serena Tonstad, Karen Jaceldo-Siegl, Mark Messina, et al.
Menopause (New York, N.Y.)|March 22, 2012
Extracted or synthesized soybean isoflavones reduce menopausal hot flash frequency and severity: systematic review and meta-analysis of randomized controlled trialsKyoko Taku, Melissa K Melby, Fredi Kronenberg, et al.
Reproductive Toxicology (Elmsford, N.Y.)|December 31, 2020
Neither soy nor isoflavone intake affects male reproductive hormones: An expanded and updated meta-analysis of clinical studiesKatharine E Reed, Juliana Camargo, Jill Hamilton-Reeves, et al.
Advances in Nutrition (Bethesda, Md.)|March 24, 2022
Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based CounterpartsMark Messina, John L Sievenpiper, Patricia Williamson, et al.
Journal of the American College of Nutrition|January 12, 2008
Effect of two types of soy milk and dairy milk on plasma lipids in hypercholesterolemic adults: a randomized trialChristopher D Gardner, Mark Messina, Alexandre Kiazand, et al.
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