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Journal of Women'S Health (2002)|April 14, 2011
The effect of soy food intake on mineral status in premenopausal womenYing Zhou, D Lee Alekel, Philip M Dixon, et al.Frontiers in Nutrition|August 29, 2022
The health effects of soy: A reference guide for health professionalsMark Messina, Alison Duncan, Virginia Messina, et al.Cancer Causes & Control : CCC|September 27, 2005
Etiologic clues from the similarity of histology-specific trends in esophageal and lung cancersMyles G Cockburn, Anna H Wu, Leslie BernsteinAmerican Journal of Epidemiology|March 27, 2002
Is residual confounding a reasonable explanation for the apparent protective effects of beta-carotene found in epidemiologic studies of lung cancer in smokers?Daniel O Stram, Mark Huberman, Anna H WuCancer|August 28, 2003
Hiatal hernia, reflux symptoms, body size, and risk of esophageal and gastric adenocarcinomaAnna H Wu, Chiu-Chen Tseng, Leslie BernsteinOncogene|August 24, 2004
Prevention of cancers of the breast, endometrium and ovaryMalcolm C Pike, Celeste Leigh Pearce, Anna H WuBreast Cancer Research and Treatment|June 29, 2011
Birth weight and other prenatal factors and risk of breast cancer in Asian-AmericansAnna H Wu, Roberta McKean-Cowdin, Chiu-Chen TsengThe Journal of Nutrition|April 29, 2004
Not all soy products are created equal: caution needed in interpretation of research resultsJohn W Erdman, Thomas M Badger, Johanna W Lampe, et al.BMC Cancer|February 6, 2014
Family history of cancer and gastroesophageal disorders and risk of esophageal and gastric adenocarcinomas: a case-control studyXuejuan Jiang, Chiu-Chen Tseng, Leslie Bernstein, et al.International Journal of Cancer|December 14, 2011
Diabetes and risk of esophageal and gastric adenocarcinomasXuejuan Jiang, Leslie Bernstein, Chiu-Chen Tseng, et al.Pageof 50