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Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 16, 2015
African Americans and Hispanics Remain at Lower Risk of Ovarian Cancer Than Non-Hispanic Whites after Considering Nongenetic Risk Factors and Oophorectomy RatesAnna H Wu, Celeste L Pearce, Chiu-Chen Tseng, et al.International Journal of Cancer|November 30, 2006
Body size, hormone therapy and risk of breast cancer in Asian-American womenAnna H Wu, Mimi C Yu, Chiu-Chen Tseng, et al.Breast Cancer Research : BCR|November 29, 2012
Alcohol and breast cancer risk among Asian-American women in Los Angeles CountyAnna H Wu, Cheryl Vigen, Pedram Razavi, et al.Journal of the American College of Nutrition|August 3, 2012
The effect of soy protein beverages on serum cell adhesion molecule concentrations in prehypertensive/stage 1 hypertensive individualsMichelle Dettmer, D Lee Alekel, Joanne A Lasrado, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 24, 2016
Traditional Breast Cancer Risk Factors in Filipina Americans Compared with Chinese and Japanese Americans in Los Angeles CountyAnna H Wu, Cheryl Vigen, Eunjung Lee, et al.Nutrition and Cancer|May 5, 2016
The Effect of Reduced Dietary Fat and Soy Supplementation on Circulating Adipocytokines in Postmenopausal Women: A Randomized Controlled 2-Month TrialMalini Nadadur, Frank Z Stanczyk, Chiu-Chen Tseng, et al.Molecular Nutrition & Food Research|August 9, 2011
Soy food supplementation, dietary fat reduction and peripheral blood gene expression in postmenopausal women--a randomized, controlled trialJun Wang, Kimberly Siegmund, Chiu-Cheng Tseng, et al.Cancer Research|November 13, 2003
Tea intake, COMT genotype, and breast cancer in Asian-American womenAnna H Wu, Chiu-Chen Tseng, David Van Den Berg, et al.Springerplus|February 12, 2013
Physical activity and mammographic density in a cohort of postmenopausal Norwegian women; a cross-sectional studySamera Azeem Qureshi, Merete Ellingjord-Dale, Solveig Hofvind, et al.The British Journal of Nutrition|October 30, 2024
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fatKristina S Petersen, Kevin C Maki, Philip C Calder, et al.Pageof 50