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Nutrition and Cancer|July 21, 2007
Protein and legume intake and prostate cancer mortality in Puerto Rican menEllen Smit, Mario R Garcia-Palmieri, Nayda R Figueroa, et al.
International Journal of Cancer|July 8, 2003
Green tea and risk of breast cancer in Asian AmericansAnna H Wu, Mimi C Yu, Chiu-Chen Tseng, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 12, 2002
Soy intake and other lifestyle determinants of serum estrogen levels among postmenopausal Chinese women in SingaporeAnna H Wu, Frank Z Stanczyk, Adeline Seow, et al.
International Journal of Cancer|December 10, 2008
Markers of inflammation and risk of ovarian cancer in Los Angeles CountyAnna H Wu, Celeste L Pearce, Chiu-Chen Tseng, et al.
Nutrition and Cancer|September 16, 2011
Mammographic density and intake of selected nutrients and vitamins in Norwegian womenSamera Azeem Qureshi, Elisabeth Couto, Marit Hilsen, et al.
Breast Cancer Research : BCR|September 20, 2005
Greatly increased occurrence of breast cancers in areas of mammographically dense tissueGiske Ursin, Linda Hovanessian-Larsen, Yuri R Parisky, et al.
Cancer Causes & Control : CCC|September 2, 2003
Recreational physical activity and risk of postmenopausal breast cancer in a large cohort of US womenAlpa V Patel, Eugenia E Callel, Leslie Bernstein, et al.
Critical Reviews in Food Science and Nutrition|March 29, 2021
Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical dataMark Messina, Sonia Blanco Mejia, Aedin Cassidy, et al.
Carcinogenesis|April 19, 2007
Diabetes and risk of breast cancer in Asian-American womenAnna H Wu, Mimi C Yu, Chiu-Chen Tseng, et al.
Carcinogenesis|October 14, 2003
Plasma isoflavone levels versus self-reported soy isoflavone levels in Asian-American women in Los Angeles CountyAnna H Wu, Mimi C Yu, Chui-Chen Tseng, et al.
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