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Mark Messina

Showing results (1-10 of 81) with videos related to

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Journal of Pediatric Endocrinology & Metabolism : JPEM|December 8, 2011
Evidence does not support the conclusion that soy is an endocrine disruptorMark Messina
Complementary Therapies in Clinical Practice|July 22, 2008
The endometrial effects of isoflavones: a discussion paperMark Messina
The Journal of Nutrition|October 29, 2010
Insights gained from 20 years of soy researchMark Messina
The American Journal of Clinical Nutrition|July 28, 2004
Western soy intake is too low to produce health effectsMark Messina
Molecular Nutrition & Food Research|February 5, 2008
Conclusion that isoflavones exert estrogenic effects on breast tissue and may raise breast cancer risk unfoundedMark Messina
The American Journal of Clinical Nutrition|June 6, 2014
Soy foods, isoflavones, and the health of postmenopausal womenMark Messina
Forschende Komplementarmedizin (2006)|May 11, 2016
Impact of Soy Foods on the Development of Breast Cancer and the Prognosis of Breast Cancer PatientsMark Messina
Women'S Health (London, England)|December 9, 2014
Soybean isoflavones warrant greater consideration as a treatment for the alleviation of menopausal hot flashesMark Messina
The Journal of Nutrition|May 21, 2010
A brief historical overview of the past two decades of soy and isoflavone researchMark Messina
Fertility and Sterility|April 10, 2010
Soybean isoflavone exposure does not have feminizing effects on men: a critical examination of the clinical evidenceMark Messina
Pageof 9

Showing results (1-10 of 81) with videos related to

Sort By:
Pageof 9
Journal of Pediatric Endocrinology & Metabolism : JPEM|December 8, 2011
Evidence does not support the conclusion that soy is an endocrine disruptorMark Messina
Complementary Therapies in Clinical Practice|July 22, 2008
The endometrial effects of isoflavones: a discussion paperMark Messina
The Journal of Nutrition|October 29, 2010
Insights gained from 20 years of soy researchMark Messina
The American Journal of Clinical Nutrition|July 28, 2004
Western soy intake is too low to produce health effectsMark Messina
Molecular Nutrition & Food Research|February 5, 2008
Conclusion that isoflavones exert estrogenic effects on breast tissue and may raise breast cancer risk unfoundedMark Messina
The American Journal of Clinical Nutrition|June 6, 2014
Soy foods, isoflavones, and the health of postmenopausal womenMark Messina
Forschende Komplementarmedizin (2006)|May 11, 2016
Impact of Soy Foods on the Development of Breast Cancer and the Prognosis of Breast Cancer PatientsMark Messina
Women'S Health (London, England)|December 9, 2014
Soybean isoflavones warrant greater consideration as a treatment for the alleviation of menopausal hot flashesMark Messina
The Journal of Nutrition|May 21, 2010
A brief historical overview of the past two decades of soy and isoflavone researchMark Messina
Fertility and Sterility|April 10, 2010
Soybean isoflavone exposure does not have feminizing effects on men: a critical examination of the clinical evidenceMark Messina
Pageof 9