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Mark Messina

Showing results (31-40 of 81) with videos related to

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Nutrition and Cancer|February 16, 2010
Early intake appears to be the key to the proposed protective effects of soy intake against breast cancerMark Messina, Leena Hilakivi-Clarke
The American Journal of Clinical Nutrition|April 9, 2005
Need to establish threshold soy protein intake for cholesterol reductionMark Messina, John W Erdman
Food Chemistry|February 15, 2017
Health effects of isoflavones misrepresentedMark Messina, Thomas M Badger
The American Journal of Clinical Nutrition|April 3, 2009
Perspectives on the soy-breast cancer relationMark Messina, Anna H Wu
Nutrients|June 12, 2026
Soy Intake During Childhood and/or Adolescence and Adult Breast Cancer: An Examination of the Early Soy Intake HypothesisMark Messina, Alison M Duncan
The Journal of Nutrition|March 7, 2002
Gaining insight into the health effects of soy but a long way still to go: commentary on the fourth International Symposium on the Role of Soy in Preventing and Treating Chronic DiseaseMark Messina, Christoper Gardner, Stephen Barnes
Nutrition (Burbank, Los Angeles County, Calif.)|June 25, 2021
Soybean oil lowers circulating cholesterol levels and coronary heart disease risk, and has no effect on markers of inflammation and oxidationMark Messina, Gregory Shearer, Kristina Petersen
Asia Pacific Journal of Clinical Nutrition|August 24, 2011
Soyfoods, hyperuricemia and gout: a review of the epidemiologic and clinical dataMark Messina, Virginia L Messina, Pauline Chan
Women'S Health (London, England)|April 30, 2010
Can clinicians now assure their breast cancer patients that soyfoods are safe?Mark Messina, Donald I Abrams, Mary Hardy
Journal of AOAC International|August 19, 2006
An overview of the health effects of isoflavones with an emphasis on prostate cancer risk and prostate-specific antigen levelsMark Messina, Omer Kucuk, Johanna W Lampe
Pageof 9

Showing results (31-40 of 81) with videos related to

Sort By:
Pageof 9
Nutrition and Cancer|February 16, 2010
Early intake appears to be the key to the proposed protective effects of soy intake against breast cancerMark Messina, Leena Hilakivi-Clarke
The American Journal of Clinical Nutrition|April 9, 2005
Need to establish threshold soy protein intake for cholesterol reductionMark Messina, John W Erdman
Food Chemistry|February 15, 2017
Health effects of isoflavones misrepresentedMark Messina, Thomas M Badger
The American Journal of Clinical Nutrition|April 3, 2009
Perspectives on the soy-breast cancer relationMark Messina, Anna H Wu
Nutrients|June 12, 2026
Soy Intake During Childhood and/or Adolescence and Adult Breast Cancer: An Examination of the Early Soy Intake HypothesisMark Messina, Alison M Duncan
The Journal of Nutrition|March 7, 2002
Gaining insight into the health effects of soy but a long way still to go: commentary on the fourth International Symposium on the Role of Soy in Preventing and Treating Chronic DiseaseMark Messina, Christoper Gardner, Stephen Barnes
Nutrition (Burbank, Los Angeles County, Calif.)|June 25, 2021
Soybean oil lowers circulating cholesterol levels and coronary heart disease risk, and has no effect on markers of inflammation and oxidationMark Messina, Gregory Shearer, Kristina Petersen
Asia Pacific Journal of Clinical Nutrition|August 24, 2011
Soyfoods, hyperuricemia and gout: a review of the epidemiologic and clinical dataMark Messina, Virginia L Messina, Pauline Chan
Women'S Health (London, England)|April 30, 2010
Can clinicians now assure their breast cancer patients that soyfoods are safe?Mark Messina, Donald I Abrams, Mary Hardy
Journal of AOAC International|August 19, 2006
An overview of the health effects of isoflavones with an emphasis on prostate cancer risk and prostate-specific antigen levelsMark Messina, Omer Kucuk, Johanna W Lampe
Pageof 9