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Mark Messina

Showing results (61-70 of 81) with videos related to

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Oncology (Williston Park, N.Y.)|September 4, 2014
It's time for clinicians to reconsider their proscription against the use of soyfoods by breast cancer patientsMark Messina, Bette J Caan, Donald I Abrams, et al.
Advances in Nutrition (Bethesda, Md.)|March 24, 2022
Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based CounterpartsMark Messina, John L Sievenpiper, Patricia Williamson, et al.
Journal of the American College of Nutrition|January 12, 2008
Effect of two types of soy milk and dairy milk on plasma lipids in hypercholesterolemic adults: a randomized trialChristopher D Gardner, Mark Messina, Alexandre Kiazand, et al.
Menopause (New York, N.Y.)|April 26, 2013
Amato, et al concluded that "soy isoflavone supplementation offers no benefit to quality of life in postmenopausal women"Fredi Kronenberg, Melissa K Melby, Mark Messina, et al.
Journal of Women'S Health (2002)|April 14, 2011
The effect of soy food intake on mineral status in premenopausal womenYing Zhou, D Lee Alekel, Philip M Dixon, et al.
Frontiers in Nutrition|August 29, 2022
The health effects of soy: A reference guide for health professionalsMark Messina, Alison Duncan, Virginia Messina, et al.
The Journal of Nutrition|April 29, 2004
Not all soy products are created equal: caution needed in interpretation of research resultsJohn W Erdman, Thomas M Badger, Johanna W Lampe, et al.
Discovery Medicine|December 24, 2016
The role of B cells in multiple sclerosis: more than antibodiesMichael Funaro, Mark Messina, Maya Shabbir, et al.
Journal of the American College of Nutrition|August 3, 2012
The effect of soy protein beverages on serum cell adhesion molecule concentrations in prehypertensive/stage 1 hypertensive individualsMichelle Dettmer, D Lee Alekel, Joanne A Lasrado, et al.
The British Journal of Nutrition|October 30, 2024
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fatKristina S Petersen, Kevin C Maki, Philip C Calder, et al.
Pageof 9

Showing results (61-70 of 81) with videos related to

Sort By:
Pageof 9
Oncology (Williston Park, N.Y.)|September 4, 2014
It's time for clinicians to reconsider their proscription against the use of soyfoods by breast cancer patientsMark Messina, Bette J Caan, Donald I Abrams, et al.
Advances in Nutrition (Bethesda, Md.)|March 24, 2022
Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based CounterpartsMark Messina, John L Sievenpiper, Patricia Williamson, et al.
Journal of the American College of Nutrition|January 12, 2008
Effect of two types of soy milk and dairy milk on plasma lipids in hypercholesterolemic adults: a randomized trialChristopher D Gardner, Mark Messina, Alexandre Kiazand, et al.
Menopause (New York, N.Y.)|April 26, 2013
Amato, et al concluded that "soy isoflavone supplementation offers no benefit to quality of life in postmenopausal women"Fredi Kronenberg, Melissa K Melby, Mark Messina, et al.
Journal of Women'S Health (2002)|April 14, 2011
The effect of soy food intake on mineral status in premenopausal womenYing Zhou, D Lee Alekel, Philip M Dixon, et al.
Frontiers in Nutrition|August 29, 2022
The health effects of soy: A reference guide for health professionalsMark Messina, Alison Duncan, Virginia Messina, et al.
The Journal of Nutrition|April 29, 2004
Not all soy products are created equal: caution needed in interpretation of research resultsJohn W Erdman, Thomas M Badger, Johanna W Lampe, et al.
Discovery Medicine|December 24, 2016
The role of B cells in multiple sclerosis: more than antibodiesMichael Funaro, Mark Messina, Maya Shabbir, et al.
Journal of the American College of Nutrition|August 3, 2012
The effect of soy protein beverages on serum cell adhesion molecule concentrations in prehypertensive/stage 1 hypertensive individualsMichelle Dettmer, D Lee Alekel, Joanne A Lasrado, et al.
The British Journal of Nutrition|October 30, 2024
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fatKristina S Petersen, Kevin C Maki, Philip C Calder, et al.
Pageof 9