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Mark Messina

Showing results (71-80 of 81) with videos related to

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Nutrition and Cancer|July 21, 2007
Protein and legume intake and prostate cancer mortality in Puerto Rican menEllen Smit, Mario R Garcia-Palmieri, Nayda R Figueroa, et al.
The British Journal of Nutrition|November 18, 2024
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat - CORRIGENDUMKristina S Petersen, Kevin C Maki, Philip C Calder, et al.
Critical Reviews in Food Science and Nutrition|March 29, 2021
Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical dataMark Messina, Sonia Blanco Mejia, Aedin Cassidy, et al.
Frontiers in Nutrition|August 21, 2025
Dietary guidance on plant-based meat alternatives for individuals wanting to increase plant protein intakeVirginia Messina, Nanci S Guest, Alison M Duncan, et al.
The Journal of Nutrition|June 25, 2023
Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed FoodsJulie M Hess, Madeline E Comeau, Shanon Casperson, et al.
European Journal of Nutrition|February 26, 2014
Exploring the benefits and challenges of establishing a DRI-like process for bioactivesJoanne R Lupton, Stephanie A Atkinson, Namsoo Chang, et al.
The Journal of Nutrition|April 23, 2019
A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in AdultsSonia Blanco Mejia, Mark Messina, Siying S Li, et al.
Advances in Nutrition (Bethesda, Md.)|October 21, 2024
Effect of Soy Isoflavones on Measures of Estrogenicity: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsGabrielle Viscardi, Songhee Back, Amna Ahmed, et al.
The Journal of Nutrition|February 22, 2007
Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DCJohn W Erdman, Douglas Balentine, Lenore Arab, et al.
Frontiers in Immunology|October 21, 2022
Rare variants and HLA haplotypes associated in patients with neuromyelitis optica spectrum disordersInna Tabansky, Akemi J Tanaka, Jiayao Wang, et al.
Pageof 9

Showing results (71-80 of 81) with videos related to

Sort By:
Pageof 9
Nutrition and Cancer|July 21, 2007
Protein and legume intake and prostate cancer mortality in Puerto Rican menEllen Smit, Mario R Garcia-Palmieri, Nayda R Figueroa, et al.
The British Journal of Nutrition|November 18, 2024
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat - CORRIGENDUMKristina S Petersen, Kevin C Maki, Philip C Calder, et al.
Critical Reviews in Food Science and Nutrition|March 29, 2021
Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical dataMark Messina, Sonia Blanco Mejia, Aedin Cassidy, et al.
Frontiers in Nutrition|August 21, 2025
Dietary guidance on plant-based meat alternatives for individuals wanting to increase plant protein intakeVirginia Messina, Nanci S Guest, Alison M Duncan, et al.
The Journal of Nutrition|June 25, 2023
Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed FoodsJulie M Hess, Madeline E Comeau, Shanon Casperson, et al.
European Journal of Nutrition|February 26, 2014
Exploring the benefits and challenges of establishing a DRI-like process for bioactivesJoanne R Lupton, Stephanie A Atkinson, Namsoo Chang, et al.
The Journal of Nutrition|April 23, 2019
A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in AdultsSonia Blanco Mejia, Mark Messina, Siying S Li, et al.
Advances in Nutrition (Bethesda, Md.)|October 21, 2024
Effect of Soy Isoflavones on Measures of Estrogenicity: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsGabrielle Viscardi, Songhee Back, Amna Ahmed, et al.
The Journal of Nutrition|February 22, 2007
Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DCJohn W Erdman, Douglas Balentine, Lenore Arab, et al.
Frontiers in Immunology|October 21, 2022
Rare variants and HLA haplotypes associated in patients with neuromyelitis optica spectrum disordersInna Tabansky, Akemi J Tanaka, Jiayao Wang, et al.
Pageof 9