Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mark Mozola

Showing results (11-20 of 49) with videos related to

Pageof 5
Sort By:
Journal of AOAC International|June 3, 2009
Minor modification to official method 2000.13, Reveal for E. coli O157:H7 test system in selected foods (8-hour method): validation of the test for 375 g raw beef samplesSusan Alles, Justina Kennedy, Alicia Rider, et al.
Journal of AOAC International|April 24, 2015
Matrix Extension Study: Validation of the ANSR® Salmonella Method for Detection of Salmonella spp. in Pasteurized Egg ProductsDebra Foti, Lei Zhang, Preetha Biswas, et al.
Journal of AOAC International|June 19, 2015
Validation of the NeoFilm for Yeast and Mold Method for Enumeration of Yeasts and Molds in Select FoodsOscar Caballero, Susan Alles, Quynh-Nhi Le, et al.
Journal of AOAC International|November 8, 2024
Level 2 Modification (Matrix Extension) Study of the Neogen® Molecular Detection Assay 2-Salmonella Enteritidis/Salmonella Typhimurium Method: Detection of Salmonella enterica Ser. Enteritidis and Salmonella enterica Ser. Typhimurium in Cooked Breaded Chicken and Raw Ground Chicken (25 g). AOAC Performance Tested MethodSM 122302Quynh-Nhi Le, Mark Mozola, Erin Crowley, et al.
Journal of AOAC International|September 17, 2011
Reveal Salmonella enteritidis test for detection of Salmonella enteritidis in shell eggs and environmental samplesBalamurugan Jagadeesan, Stephanie Curry, Debra Foti, et al.
Journal of AOAC International|June 2, 2012
Reveal Listeria 2.0 test for detection of Listeria spp. in foods and environmental samplesSusan Alles, Stephanie Curry, David Almy, et al.
Journal of AOAC International|January 25, 2017
Validation of the AccuPoint Advanced ATP Hygiene Monitoring System for Sanitation Monitoring Through Detection of ATP from Stainless Steel SurfacesRyan Viator, R Lucas Gray, Ron Sarver, et al.
Journal of AOAC International|October 14, 2021
Emergency Response Validation of the Soleris® Direct Yeast and Mold Method for Detection of Yeast and Mold in Dried Cannabis Flower: AOAC Performance Tested MethodSM 051301Quynh-Nhi Le, Carolyn Montei, Mark Mozola, et al.
Journal of AOAC International|May 17, 2014
Validation of the ANSR Salmonella method for detection of Salmonella spp. in a variety of foods. Performance Tested Method 061203Oscar Caballero, Susan Alles, R Lucas Gray, et al.
Journal of AOAC International|June 19, 2015
Validation of Modifications to the ANSR® Salmonella Method for Improved Ease of UseOscar Caballero, Susan Alles, Kayla Walton, et al.
Pageof 5

Showing results (11-20 of 49) with videos related to

Sort By:
Pageof 5
Journal of AOAC International|June 3, 2009
Minor modification to official method 2000.13, Reveal for E. coli O157:H7 test system in selected foods (8-hour method): validation of the test for 375 g raw beef samplesSusan Alles, Justina Kennedy, Alicia Rider, et al.
Journal of AOAC International|April 24, 2015
Matrix Extension Study: Validation of the ANSR® Salmonella Method for Detection of Salmonella spp. in Pasteurized Egg ProductsDebra Foti, Lei Zhang, Preetha Biswas, et al.
Journal of AOAC International|June 19, 2015
Validation of the NeoFilm for Yeast and Mold Method for Enumeration of Yeasts and Molds in Select FoodsOscar Caballero, Susan Alles, Quynh-Nhi Le, et al.
Journal of AOAC International|November 8, 2024
Level 2 Modification (Matrix Extension) Study of the Neogen® Molecular Detection Assay 2-Salmonella Enteritidis/Salmonella Typhimurium Method: Detection of Salmonella enterica Ser. Enteritidis and Salmonella enterica Ser. Typhimurium in Cooked Breaded Chicken and Raw Ground Chicken (25 g). AOAC Performance Tested MethodSM 122302Quynh-Nhi Le, Mark Mozola, Erin Crowley, et al.
Journal of AOAC International|September 17, 2011
Reveal Salmonella enteritidis test for detection of Salmonella enteritidis in shell eggs and environmental samplesBalamurugan Jagadeesan, Stephanie Curry, Debra Foti, et al.
Journal of AOAC International|June 2, 2012
Reveal Listeria 2.0 test for detection of Listeria spp. in foods and environmental samplesSusan Alles, Stephanie Curry, David Almy, et al.
Journal of AOAC International|January 25, 2017
Validation of the AccuPoint Advanced ATP Hygiene Monitoring System for Sanitation Monitoring Through Detection of ATP from Stainless Steel SurfacesRyan Viator, R Lucas Gray, Ron Sarver, et al.
Journal of AOAC International|October 14, 2021
Emergency Response Validation of the Soleris® Direct Yeast and Mold Method for Detection of Yeast and Mold in Dried Cannabis Flower: AOAC Performance Tested MethodSM 051301Quynh-Nhi Le, Carolyn Montei, Mark Mozola, et al.
Journal of AOAC International|May 17, 2014
Validation of the ANSR Salmonella method for detection of Salmonella spp. in a variety of foods. Performance Tested Method 061203Oscar Caballero, Susan Alles, R Lucas Gray, et al.
Journal of AOAC International|June 19, 2015
Validation of Modifications to the ANSR® Salmonella Method for Improved Ease of UseOscar Caballero, Susan Alles, Kayla Walton, et al.
Pageof 5