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Journal of the Science of Food and Agriculture
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February 18, 2011
The effect of different atmospheric conditions on the changes in myoglobin and colour of refrigerated Eastern little tuna (Euthynnus affinis) muscle
Yaowapa Thiansilakul, Soottawat Benjakul, Mark P Richards
Comprehensive Reviews in Food Science and Food Safety
|
January 26, 2022
Lipid oxidation and antioxidant delivery systems in muscle food
Haizhou Wu, Mark P Richards, Ingrid Undeland
Journal of Agricultural and Food Chemistry
|
October 31, 2002
Added triacylglycerols do not hasten hemoglobin-mediated lipid oxidation in washed minced cod muscle
Ingrid Undeland, Herbert O Hultin, Mark P Richards
Food Chemistry: X
|
October 24, 2022
Effects of sodium chloride and sodium tripolyphosphate on the prooxidant properties of hemoglobin in washed turkey muscle system
Haizhou Wu, Sung Yong Park, Mark P Richards
Meat Science
|
November 9, 2011
Role of deoxyhemoglobin in lipid oxidation of washed cod muscle mediated by trout, poultry and beef hemoglobins
Mark P Richards, Angela M Modra, Rong Li
Journal of Agricultural and Food Chemistry
|
February 21, 2002
Deoxyhemoglobin-mediated lipid oxidation in washed fish muscle
Mark P Richards, Henrik Østdal, Henrik J Andersen
Journal of Agricultural and Food Chemistry
|
May 2, 2003
Aqueous extracts from some muscles inhibit hemoglobin-mediated oxidation of cod muscle membrane lipids
Ingrid Undeland, Herbert O Hultin, Mark P Richards
Journal of Agricultural and Food Chemistry
|
August 15, 2009
Phenylalanine substitution at site B10 (L29F) inhibits metmyoglobin formation and myoglobin-mediated lipid oxidation in washed fish muscle: mechanistic implications
Mark P Richards, He Cai, Eric W Grunwald
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
|
May 21, 2005
Expression of insulin-like growth factor system genes in liver and brain tissue during embryonic and post-hatch development of the turkey
Mark P Richards, Stephen M Poch, John P McMurtry
Journal of Agricultural and Food Chemistry
|
November 29, 2023
Divergent Reactivity of Hemoglobin Isoforms α<sub>2</sub><sup>A</sup>β<sub>2</sub> and α<sub>2</sub><sup>D</sup>β<sub>2</sub> from <i>Meleagris gallopavo</i> in Native and Fatty Acid-Modified States
Sean Baker, Akash Desai, Thu Dinh, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 73) with videos related to
Sort By:
Page
of 8
Journal of the Science of Food and Agriculture
|
February 18, 2011
The effect of different atmospheric conditions on the changes in myoglobin and colour of refrigerated Eastern little tuna (Euthynnus affinis) muscle
Yaowapa Thiansilakul, Soottawat Benjakul, Mark P Richards
Comprehensive Reviews in Food Science and Food Safety
|
January 26, 2022
Lipid oxidation and antioxidant delivery systems in muscle food
Haizhou Wu, Mark P Richards, Ingrid Undeland
Journal of Agricultural and Food Chemistry
|
October 31, 2002
Added triacylglycerols do not hasten hemoglobin-mediated lipid oxidation in washed minced cod muscle
Ingrid Undeland, Herbert O Hultin, Mark P Richards
Food Chemistry: X
|
October 24, 2022
Effects of sodium chloride and sodium tripolyphosphate on the prooxidant properties of hemoglobin in washed turkey muscle system
Haizhou Wu, Sung Yong Park, Mark P Richards
Meat Science
|
November 9, 2011
Role of deoxyhemoglobin in lipid oxidation of washed cod muscle mediated by trout, poultry and beef hemoglobins
Mark P Richards, Angela M Modra, Rong Li
Journal of Agricultural and Food Chemistry
|
February 21, 2002
Deoxyhemoglobin-mediated lipid oxidation in washed fish muscle
Mark P Richards, Henrik Østdal, Henrik J Andersen
Journal of Agricultural and Food Chemistry
|
May 2, 2003
Aqueous extracts from some muscles inhibit hemoglobin-mediated oxidation of cod muscle membrane lipids
Ingrid Undeland, Herbert O Hultin, Mark P Richards
Journal of Agricultural and Food Chemistry
|
August 15, 2009
Phenylalanine substitution at site B10 (L29F) inhibits metmyoglobin formation and myoglobin-mediated lipid oxidation in washed fish muscle: mechanistic implications
Mark P Richards, He Cai, Eric W Grunwald
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
|
May 21, 2005
Expression of insulin-like growth factor system genes in liver and brain tissue during embryonic and post-hatch development of the turkey
Mark P Richards, Stephen M Poch, John P McMurtry
Journal of Agricultural and Food Chemistry
|
November 29, 2023
Divergent Reactivity of Hemoglobin Isoforms α<sub>2</sub><sup>A</sup>β<sub>2</sub> and α<sub>2</sub><sup>D</sup>β<sub>2</sub> from <i>Meleagris gallopavo</i> in Native and Fatty Acid-Modified States
Sean Baker, Akash Desai, Thu Dinh, et al.
Page
of 8