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Mark P Richards

Showing results (31-40 of 73) with videos related to

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General and Comparative Endocrinology|October 29, 2005
Characterization of turkey and chicken ghrelin genes, and regulation of ghrelin and ghrelin receptor mRNA levels in broiler chickensMark P Richards, Stephen M Poch, John P McMurtry
Food Chemistry: X|May 16, 2022
Paradoxical effects of lipolysis on the lipid oxidation in meat and meat productsNantawat Tatiyaborworntham, Fatih Oz, Mark P Richards, et al.
Journal of Agricultural and Food Chemistry|December 22, 2005
Pro-oxidative characteristics of trout hemoglobin and myoglobin: a role for released heme in oxidation of lipidsMark P Richards, Mark A Dettmann, Eric W Grunwald
Food Chemistry|September 24, 2013
Factors affecting the binding of trout HbI and HbIV to washed cod mince model system and their influence on lipid oxidationThippeswamy Sannaveerappa, He Cai, Mark P Richards, et al.
Molecular and Cellular Biochemistry|April 1, 2008
Molecular cloning and expression of chicken carbohydrate response element binding protein and Max-like protein X gene homologuesMonika Proszkowiec-Weglarz, Brooke D Humphrey, Mark P Richards
Journal of Agricultural and Food Chemistry|August 23, 2017
Factors Affecting Lipid Oxidation Due to Pig and Turkey HemolysateHaizhou Wu, Jie Yin, Jianhao Zhang, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|March 4, 2008
Short term changes in the expression of lipogenic genes in broilers (Gallus gallus)Robert W Rosebrough, Beverly A Russell, Mark P Richards
Journal of Food Science|November 26, 2015
Assessing Low Redox Stability of Myoglobin Relative to Rapid Hemin Loss from HemoglobinHe Cai, Nantawat Tatiyaborworntham, Jie Yin, et al.
The Journal of Dairy Research|May 1, 2019
Exogenous phospholipase A2 affects inflammatory gene expression in primary bovine mammary epithelial cellsJacqueline P Kurz, Mark P Richards, Matthew Garcia, et al.
Meat Science|May 16, 2013
Novel interactions of caffeic acid with different hemoglobins: effects on discoloration and lipid oxidation in different washed musclesSung Yong Park, Ingrid Undeland, Thippeswamy Sannaveerappa, et al.
Pageof 8

Showing results (31-40 of 73) with videos related to

Sort By:
Pageof 8
General and Comparative Endocrinology|October 29, 2005
Characterization of turkey and chicken ghrelin genes, and regulation of ghrelin and ghrelin receptor mRNA levels in broiler chickensMark P Richards, Stephen M Poch, John P McMurtry
Food Chemistry: X|May 16, 2022
Paradoxical effects of lipolysis on the lipid oxidation in meat and meat productsNantawat Tatiyaborworntham, Fatih Oz, Mark P Richards, et al.
Journal of Agricultural and Food Chemistry|December 22, 2005
Pro-oxidative characteristics of trout hemoglobin and myoglobin: a role for released heme in oxidation of lipidsMark P Richards, Mark A Dettmann, Eric W Grunwald
Food Chemistry|September 24, 2013
Factors affecting the binding of trout HbI and HbIV to washed cod mince model system and their influence on lipid oxidationThippeswamy Sannaveerappa, He Cai, Mark P Richards, et al.
Molecular and Cellular Biochemistry|April 1, 2008
Molecular cloning and expression of chicken carbohydrate response element binding protein and Max-like protein X gene homologuesMonika Proszkowiec-Weglarz, Brooke D Humphrey, Mark P Richards
Journal of Agricultural and Food Chemistry|August 23, 2017
Factors Affecting Lipid Oxidation Due to Pig and Turkey HemolysateHaizhou Wu, Jie Yin, Jianhao Zhang, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|March 4, 2008
Short term changes in the expression of lipogenic genes in broilers (Gallus gallus)Robert W Rosebrough, Beverly A Russell, Mark P Richards
Journal of Food Science|November 26, 2015
Assessing Low Redox Stability of Myoglobin Relative to Rapid Hemin Loss from HemoglobinHe Cai, Nantawat Tatiyaborworntham, Jie Yin, et al.
The Journal of Dairy Research|May 1, 2019
Exogenous phospholipase A2 affects inflammatory gene expression in primary bovine mammary epithelial cellsJacqueline P Kurz, Mark P Richards, Matthew Garcia, et al.
Meat Science|May 16, 2013
Novel interactions of caffeic acid with different hemoglobins: effects on discoloration and lipid oxidation in different washed musclesSung Yong Park, Ingrid Undeland, Thippeswamy Sannaveerappa, et al.
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