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Food Chemistry
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October 31, 2012
Retardation of myoglobin and haemoglobin-mediated lipid oxidation in washed bighead carp by phenolic compounds
Yaowapa Thiansilakul, Soottawat Benjakul, Eric W Grunwald, et al.
Food Chemistry
|
March 10, 2017
Effect of 4-hydroxy-2-nonenal on myoglobin-mediated lipid oxidation when varying histidine content and hemin affinity
Eric W Grunwald, Nantawat Tatiyaborworntham, Cameron Faustman, et al.
Journal of Agricultural and Food Chemistry
|
May 12, 2005
Measuring antioxidant effectiveness in food
Eric A Decker, Kathleen Warner, Mark P Richards, et al.
Poultry Science
|
August 31, 2018
Hemolysis, tocopherol, and lipid oxidation in erythrocytes and muscle tissue in chickens, ducks, and turkeys
Dale M Perez, Nantawat Tatiyaborworntham, Mamduh Sifri, et al.
Food Chemistry
|
February 26, 2022
Quercetin as an inhibitor of hemoglobin-mediated lipid oxidation: Mechanisms of action and use of molecular docking
Haizhou Wu, Jie Yin, Shulan Xiao, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2002
Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsions
Mark P Richards, Wilailuk Chaiyasit, D Julian McClements, et al.
Food Chemistry
|
August 24, 2014
Myoglobin and haemoglobin-mediated lipid oxidation in washed muscle: observations on crosslinking, ferryl formation, porphyrin degradation, and haemin loss rate
Sung Ki Lee, Nantawat Tatiyaborworntham, Eric W Grunwald, et al.
Food Chemistry
|
October 17, 2020
Mechanisms involved in the inhibitory effects of free fatty acids on lipid peroxidation in turkey muscle
Haizhou Wu, Shulan Xiao, Jie Yin, et al.
FEBS Open Bio
|
September 12, 2021
Caffeic acid: an antioxidant with novel antisickling properties
Tigist Kassa, James G Whalin, Mark P Richards, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
December 14, 2005
Characterization of the AMP-activated protein kinase pathway in chickens
Monika Proszkowiec-Weglarz, Mark P Richards, Ramesh Ramachandran, et al.
Page
of 8
Search research articles
Search
Showing results (41-50 of 73) with videos related to
Sort By:
Page
of 8
Food Chemistry
|
October 31, 2012
Retardation of myoglobin and haemoglobin-mediated lipid oxidation in washed bighead carp by phenolic compounds
Yaowapa Thiansilakul, Soottawat Benjakul, Eric W Grunwald, et al.
Food Chemistry
|
March 10, 2017
Effect of 4-hydroxy-2-nonenal on myoglobin-mediated lipid oxidation when varying histidine content and hemin affinity
Eric W Grunwald, Nantawat Tatiyaborworntham, Cameron Faustman, et al.
Journal of Agricultural and Food Chemistry
|
May 12, 2005
Measuring antioxidant effectiveness in food
Eric A Decker, Kathleen Warner, Mark P Richards, et al.
Poultry Science
|
August 31, 2018
Hemolysis, tocopherol, and lipid oxidation in erythrocytes and muscle tissue in chickens, ducks, and turkeys
Dale M Perez, Nantawat Tatiyaborworntham, Mamduh Sifri, et al.
Food Chemistry
|
February 26, 2022
Quercetin as an inhibitor of hemoglobin-mediated lipid oxidation: Mechanisms of action and use of molecular docking
Haizhou Wu, Jie Yin, Shulan Xiao, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2002
Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsions
Mark P Richards, Wilailuk Chaiyasit, D Julian McClements, et al.
Food Chemistry
|
August 24, 2014
Myoglobin and haemoglobin-mediated lipid oxidation in washed muscle: observations on crosslinking, ferryl formation, porphyrin degradation, and haemin loss rate
Sung Ki Lee, Nantawat Tatiyaborworntham, Eric W Grunwald, et al.
Food Chemistry
|
October 17, 2020
Mechanisms involved in the inhibitory effects of free fatty acids on lipid peroxidation in turkey muscle
Haizhou Wu, Shulan Xiao, Jie Yin, et al.
FEBS Open Bio
|
September 12, 2021
Caffeic acid: an antioxidant with novel antisickling properties
Tigist Kassa, James G Whalin, Mark P Richards, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
December 14, 2005
Characterization of the AMP-activated protein kinase pathway in chickens
Monika Proszkowiec-Weglarz, Mark P Richards, Ramesh Ramachandran, et al.
Page
of 8