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Mark P Richards

Showing results (51-60 of 73) with videos related to

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Food Chemistry|August 10, 2020
Impact of lipid composition and muscle microstructure on myoglobin-mediated lipid oxidation in washed cod and pig muscleHaizhou Wu, Shulan Xiao, Jie Yin, et al.
Journal of Agricultural and Food Chemistry|September 17, 2011
Mercury distribution and lipid oxidation in fish muscle: effects of washing and isoelectric protein precipitationYuansheng Gong, David P Krabbenhoft, Liping Ren, et al.
Journal of Agricultural and Food Chemistry|June 9, 2026
Oxidative Characteristics of Turkey Hemoglobin A Containing Covalently Bound Epigallocatechin GallateJie Yin, Wenjing Zhang, Nantawat Tatiyaborworntham, et al.
Journal of Agricultural and Food Chemistry|February 20, 2026
Resonance Raman Spectroscopy and Density Functional Theory Reveal the Hemin Release Mechanism of Fish and Mammalian HemoglobinSean M Baker, Ryan L Hall, Thomas C Brunold, et al.
Journal of Agricultural and Food Chemistry|April 11, 2013
Lipid oxidation in trout muscle is strongly inhibited by a protein that specifically binds hemin released from hemoglobinHe Cai, Eric W Grunwald, Sung Yong Park, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|September 7, 2010
Effects of early neonatal development and delayed feeding immediately post-hatch on the hepatic lipogenic program in broiler chicksMark P Richards, Monika Proszkowiec-Weglarz, Robert W Rosebrough, et al.
Critical Reviews in Food Science and Nutrition|August 2, 2022
Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospectsHaizhou Wu, Nantawat Tatiyaborworntham, Mahdi Hajimohammadi, et al.
Food Chemistry|May 12, 2024
Use of plasma induced modification of biomolecules (PLIMB) to evaluate hemin dissociation from fish and bovine methemoglobinsJames Whalin, Yuting Wu, Yifei Wang, et al.
Domestic Animal Endocrinology|July 22, 2006
Identification and characterization of aquaporin-9 (AQP9) in porcine hepatic tissue and hepatocytes in monolayer cultureThomas J Caperna, Amy E Shannon, Mark P Richards, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|May 12, 2009
AMP-activated protein kinase and carbohydrate response element binding protein: a study of two potential regulatory factors in the hepatic lipogenic program of broiler chickensMonika Proszkowiec-Weglarz, Mark P Richards, Brooke D Humphrey, et al.
Pageof 8

Showing results (51-60 of 73) with videos related to

Sort By:
Pageof 8
Food Chemistry|August 10, 2020
Impact of lipid composition and muscle microstructure on myoglobin-mediated lipid oxidation in washed cod and pig muscleHaizhou Wu, Shulan Xiao, Jie Yin, et al.
Journal of Agricultural and Food Chemistry|September 17, 2011
Mercury distribution and lipid oxidation in fish muscle: effects of washing and isoelectric protein precipitationYuansheng Gong, David P Krabbenhoft, Liping Ren, et al.
Journal of Agricultural and Food Chemistry|June 9, 2026
Oxidative Characteristics of Turkey Hemoglobin A Containing Covalently Bound Epigallocatechin GallateJie Yin, Wenjing Zhang, Nantawat Tatiyaborworntham, et al.
Journal of Agricultural and Food Chemistry|February 20, 2026
Resonance Raman Spectroscopy and Density Functional Theory Reveal the Hemin Release Mechanism of Fish and Mammalian HemoglobinSean M Baker, Ryan L Hall, Thomas C Brunold, et al.
Journal of Agricultural and Food Chemistry|April 11, 2013
Lipid oxidation in trout muscle is strongly inhibited by a protein that specifically binds hemin released from hemoglobinHe Cai, Eric W Grunwald, Sung Yong Park, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|September 7, 2010
Effects of early neonatal development and delayed feeding immediately post-hatch on the hepatic lipogenic program in broiler chicksMark P Richards, Monika Proszkowiec-Weglarz, Robert W Rosebrough, et al.
Critical Reviews in Food Science and Nutrition|August 2, 2022
Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospectsHaizhou Wu, Nantawat Tatiyaborworntham, Mahdi Hajimohammadi, et al.
Food Chemistry|May 12, 2024
Use of plasma induced modification of biomolecules (PLIMB) to evaluate hemin dissociation from fish and bovine methemoglobinsJames Whalin, Yuting Wu, Yifei Wang, et al.
Domestic Animal Endocrinology|July 22, 2006
Identification and characterization of aquaporin-9 (AQP9) in porcine hepatic tissue and hepatocytes in monolayer cultureThomas J Caperna, Amy E Shannon, Mark P Richards, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|May 12, 2009
AMP-activated protein kinase and carbohydrate response element binding protein: a study of two potential regulatory factors in the hepatic lipogenic program of broiler chickensMonika Proszkowiec-Weglarz, Mark P Richards, Brooke D Humphrey, et al.
Pageof 8