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Mark Puder

Showing results (21-30 of 210) with videos related to

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JPEN. Journal of Parenteral and Enteral Nutrition|May 29, 2012
A tutorial on fatty acid biologyBrian T Kalish, Erica M Fallon, Mark Puder
The New England Journal of Medicine|January 9, 2010
Parenteral nutrition in the critically ill patientVincent E de Meijer, Kathleen M Gura, Mark Puder
Advances in Health Sciences Education : Theory and Practice|April 4, 2006
Determining the need for simulated training of invasive proceduresArin K Greene, David Zurakowski, Mark Puder, et al.
Prostaglandins & Other Lipid Mediators|June 4, 2013
The growing role of eicosanoids in tissue regeneration, repair, and wound healingBrian T Kalish, Mark W Kieran, Mark Puder, et al.
Journal of Pediatric Surgery|December 14, 2011
Use of an omega-3 fatty acid-based emulsion in the treatment of parenteral nutrition-induced cholestasis in patients with microvillous inclusion diseaseJulie Fuchs, Erica M Fallon, Kathleen M Gura, et al.
The American Journal of Clinical Nutrition|January 22, 2016
Lipid emulsions in the treatment and prevention of parenteral nutrition-associated liver disease in infants and childrenPrathima Nandivada, Gillian L Fell, Kathleen M Gura, et al.
The Journal of Pediatrics|February 16, 2020
Intravenous Fish Oil Monotherapy as a Source of Calories and Fatty Acids Promotes Age-Appropriate Growth in Pediatric Patients with Intestinal Failure-Associated Liver DiseaseKathleen Gura, Muralidhar H Premkumar, Kara L Calkins, et al.
Advances in Nutrition (Bethesda, Md.)|September 17, 2015
Intravenous Lipid Emulsions in Parenteral NutritionGillian L Fell, Prathima Nandivada, Kathleen M Gura, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|July 19, 2015
Clinically Relevant Mechanisms of Lipid Synthesis, Transport, and StorageBrian T Kalish, Gillian L Fell, Prathima Nandivada, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|November 29, 2007
The role of an intravenous fat emulsion composed of fish oil in a parenteral nutrition-dependent patient with hypertriglyceridemiaKathleen Gura, Robbert Strijbosch, Sarah Arnold, et al.
Pageof 21

Showing results (21-30 of 210) with videos related to

Sort By:
Pageof 21
JPEN. Journal of Parenteral and Enteral Nutrition|May 29, 2012
A tutorial on fatty acid biologyBrian T Kalish, Erica M Fallon, Mark Puder
The New England Journal of Medicine|January 9, 2010
Parenteral nutrition in the critically ill patientVincent E de Meijer, Kathleen M Gura, Mark Puder
Advances in Health Sciences Education : Theory and Practice|April 4, 2006
Determining the need for simulated training of invasive proceduresArin K Greene, David Zurakowski, Mark Puder, et al.
Prostaglandins & Other Lipid Mediators|June 4, 2013
The growing role of eicosanoids in tissue regeneration, repair, and wound healingBrian T Kalish, Mark W Kieran, Mark Puder, et al.
Journal of Pediatric Surgery|December 14, 2011
Use of an omega-3 fatty acid-based emulsion in the treatment of parenteral nutrition-induced cholestasis in patients with microvillous inclusion diseaseJulie Fuchs, Erica M Fallon, Kathleen M Gura, et al.
The American Journal of Clinical Nutrition|January 22, 2016
Lipid emulsions in the treatment and prevention of parenteral nutrition-associated liver disease in infants and childrenPrathima Nandivada, Gillian L Fell, Kathleen M Gura, et al.
The Journal of Pediatrics|February 16, 2020
Intravenous Fish Oil Monotherapy as a Source of Calories and Fatty Acids Promotes Age-Appropriate Growth in Pediatric Patients with Intestinal Failure-Associated Liver DiseaseKathleen Gura, Muralidhar H Premkumar, Kara L Calkins, et al.
Advances in Nutrition (Bethesda, Md.)|September 17, 2015
Intravenous Lipid Emulsions in Parenteral NutritionGillian L Fell, Prathima Nandivada, Kathleen M Gura, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|July 19, 2015
Clinically Relevant Mechanisms of Lipid Synthesis, Transport, and StorageBrian T Kalish, Gillian L Fell, Prathima Nandivada, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|November 29, 2007
The role of an intravenous fat emulsion composed of fish oil in a parenteral nutrition-dependent patient with hypertriglyceridemiaKathleen Gura, Robbert Strijbosch, Sarah Arnold, et al.
Pageof 21