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Foods (Basel, Switzerland)
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November 17, 2019
Kinetics of Whey Protein Glycation Using Dextran and the Dry-Heating Method
Na Li, Abhiram Arunkumar, Mark R Etzel
Journal of Chromatography. A
|
November 28, 2012
Method for chromatographic analysis of whey protein-dextran glycation products
Susann Allelein, Abhiram Arunkumar, Mark R Etzel
Food Science & Nutrition
|
February 5, 2015
Heat penetration and thermocouple location in home canning
Mark R Etzel, Paola Willmore, Barbara H Ingham
Biotechnology and Bioengineering
|
May 13, 2005
Evaluation of a model for seeded isothermal batch protein crystallization
Martina N Carbone, Russell A Judge, Mark R Etzel
Journal of Food Protection
|
November 16, 2017
Inactivation Kinetics of Pathogens during Thermal Processing in Acidified Broth and Tomato Purée (pH 4.5)
Evann L Dufort, Jonathan Sogin, Mark R Etzel, et al.
Journal of Chromatography. A
|
May 22, 2012
Chromatographic purification and characterization of whey protein-dextran glycation products
Tejashree Bund, Susann Allelein, Abhiram Arunkumar, et al.
Journal of Food Science
|
June 4, 2009
Purification and use of glycomacropeptide for nutritional management of phenylketonuria
Caitlin E Laclair, Denise M Ney, Erin L MacLeod, et al.
Biotechnology Progress
|
September 4, 2009
Salt tolerant membrane adsorbers for robust impurity clearance
William T Riordan, Steven M Heilmann, Kurt Brorson, et al.
The Journal of Nutrition
|
January 22, 2008
Dietary glycomacropeptide supports growth and reduces the concentrations of phenylalanine in plasma and brain in a murine model of phenylketonuria
Denise M Ney, Angela K Hull, Sandra C van Calcar, et al.
Biotechnology and Applied Biochemistry
|
April 12, 2003
Evaluation of an ion-exchange membrane for the purification of plasmid DNA
Heather N Endres, Julie A C Johnson, Carl A Ross, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
Foods (Basel, Switzerland)
|
November 17, 2019
Kinetics of Whey Protein Glycation Using Dextran and the Dry-Heating Method
Na Li, Abhiram Arunkumar, Mark R Etzel
Journal of Chromatography. A
|
November 28, 2012
Method for chromatographic analysis of whey protein-dextran glycation products
Susann Allelein, Abhiram Arunkumar, Mark R Etzel
Food Science & Nutrition
|
February 5, 2015
Heat penetration and thermocouple location in home canning
Mark R Etzel, Paola Willmore, Barbara H Ingham
Biotechnology and Bioengineering
|
May 13, 2005
Evaluation of a model for seeded isothermal batch protein crystallization
Martina N Carbone, Russell A Judge, Mark R Etzel
Journal of Food Protection
|
November 16, 2017
Inactivation Kinetics of Pathogens during Thermal Processing in Acidified Broth and Tomato Purée (pH 4.5)
Evann L Dufort, Jonathan Sogin, Mark R Etzel, et al.
Journal of Chromatography. A
|
May 22, 2012
Chromatographic purification and characterization of whey protein-dextran glycation products
Tejashree Bund, Susann Allelein, Abhiram Arunkumar, et al.
Journal of Food Science
|
June 4, 2009
Purification and use of glycomacropeptide for nutritional management of phenylketonuria
Caitlin E Laclair, Denise M Ney, Erin L MacLeod, et al.
Biotechnology Progress
|
September 4, 2009
Salt tolerant membrane adsorbers for robust impurity clearance
William T Riordan, Steven M Heilmann, Kurt Brorson, et al.
The Journal of Nutrition
|
January 22, 2008
Dietary glycomacropeptide supports growth and reduces the concentrations of phenylalanine in plasma and brain in a murine model of phenylketonuria
Denise M Ney, Angela K Hull, Sandra C van Calcar, et al.
Biotechnology and Applied Biochemistry
|
April 12, 2003
Evaluation of an ion-exchange membrane for the purification of plasmid DNA
Heather N Endres, Julie A C Johnson, Carl A Ross, et al.
Page
of 3