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The Proceedings of the Nutrition Society|February 28, 2015
Potential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrinMark R Hobden, Laetitia Guérin-Deremaux, Ian Rowland, et al.Pilot and Feasibility Studies|November 28, 2017
A pilot investigation to optimise methods for a future satiety preload studyMark R Hobden, Laetitia Guérin-Deremaux, Daniel M Commane, et al.Plos One|November 9, 2013
In vitro fermentation of NUTRIOSE(®) FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model systemMark R Hobden, Agustin Martin-Morales, Laetitia Guérin-Deremaux, et al.European Journal of Nutrition|June 25, 2021
Impact of dietary supplementation with resistant dextrin (NUTRIOSE<sup>®</sup>) on satiety, glycaemia, and related endpoints, in healthy adultsMark R Hobden, Daniel M Commane, Laetitia Guérin-Deremaux, et al.Food & Function|October 30, 2023
Acute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trialsAna M Pinto, Mark R Hobden, Katherine D Brown, et al.Pageof 1