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Nutrients
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July 28, 2019
Food Composition at Present: New Challenges
Maria Kapsokefalou, Mark Roe, Aida Turrini, et al.
Plos One
|
January 10, 2013
Structure of the TPR domain of AIP: lack of client protein interaction with the C-terminal α-7 helix of the TPR domain of AIP is sufficient for pituitary adenoma predisposition
Rhodri M L Morgan, Laura C Hernández-Ramírez, Giampaolo Trivellin, et al.
Food Chemistry
|
October 5, 2015
Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information
Ian Unwin, Martine Jansen-van der Vliet, Susanne Westenbrink, et al.
Molecular Cell
|
April 2, 2003
Structural and functional analysis of the middle segment of hsp90: implications for ATP hydrolysis and client protein and cochaperone interactions
Philippe Meyer, Chrisostomos Prodromou, Bin Hu, et al.
The EMBO Journal
|
January 30, 2003
Structural basis for recruitment of glycogen synthase kinase 3beta to the axin-APC scaffold complex
Rana Dajani, Elizabeth Fraser, S Mark Roe, et al.
Organic Letters
|
October 20, 2022
Synthesis of a Thiazole Library via an Iridium-Catalyzed Sulfur Ylide Insertion Reaction
Storm Hassell-Hart, Elisa Speranzini, Sirihathai Srikwanjai, et al.
International Journal of Public Health
|
August 26, 2022
Employee Mental Health During COVID-19 Adaptation: Observations of Occupational Safety and Health/Human Resource Professionals in Ireland
Yanbing Chen, Carolyn Ingram, Vicky Downey, et al.
The EMBO Journal
|
December 4, 2004
Molecular basis for TPR domain-mediated regulation of protein phosphatase 5
Jing Yang, S Mark Roe, Matthew J Cliff, et al.
Genes & Development
|
August 5, 2008
Structural and functional analysis of the Crb2-BRCT2 domain reveals distinct roles in checkpoint signaling and DNA damage repair
Mairi L Kilkenny, Andrew S Doré, S Mark Roe, et al.
Molecular Nutrition & Food Research
|
January 6, 2011
Critical evaluation of folate data in European and international databases: recommendations for standardization in international nutritional studies
Kimberley P Bouckaert, Nadia Slimani, Geneviève Nicolas, et al.
Page
of 12
Search research articles
Search
Showing results (71-80 of 120) with videos related to
Sort By:
Page
of 12
Nutrients
|
July 28, 2019
Food Composition at Present: New Challenges
Maria Kapsokefalou, Mark Roe, Aida Turrini, et al.
Plos One
|
January 10, 2013
Structure of the TPR domain of AIP: lack of client protein interaction with the C-terminal α-7 helix of the TPR domain of AIP is sufficient for pituitary adenoma predisposition
Rhodri M L Morgan, Laura C Hernández-Ramírez, Giampaolo Trivellin, et al.
Food Chemistry
|
October 5, 2015
Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information
Ian Unwin, Martine Jansen-van der Vliet, Susanne Westenbrink, et al.
Molecular Cell
|
April 2, 2003
Structural and functional analysis of the middle segment of hsp90: implications for ATP hydrolysis and client protein and cochaperone interactions
Philippe Meyer, Chrisostomos Prodromou, Bin Hu, et al.
The EMBO Journal
|
January 30, 2003
Structural basis for recruitment of glycogen synthase kinase 3beta to the axin-APC scaffold complex
Rana Dajani, Elizabeth Fraser, S Mark Roe, et al.
Organic Letters
|
October 20, 2022
Synthesis of a Thiazole Library via an Iridium-Catalyzed Sulfur Ylide Insertion Reaction
Storm Hassell-Hart, Elisa Speranzini, Sirihathai Srikwanjai, et al.
International Journal of Public Health
|
August 26, 2022
Employee Mental Health During COVID-19 Adaptation: Observations of Occupational Safety and Health/Human Resource Professionals in Ireland
Yanbing Chen, Carolyn Ingram, Vicky Downey, et al.
The EMBO Journal
|
December 4, 2004
Molecular basis for TPR domain-mediated regulation of protein phosphatase 5
Jing Yang, S Mark Roe, Matthew J Cliff, et al.
Genes & Development
|
August 5, 2008
Structural and functional analysis of the Crb2-BRCT2 domain reveals distinct roles in checkpoint signaling and DNA damage repair
Mairi L Kilkenny, Andrew S Doré, S Mark Roe, et al.
Molecular Nutrition & Food Research
|
January 6, 2011
Critical evaluation of folate data in European and international databases: recommendations for standardization in international nutritional studies
Kimberley P Bouckaert, Nadia Slimani, Geneviève Nicolas, et al.
Page
of 12