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Mark Rozenberg

Showing results (1-10 of 9) with videos related to

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The Journal of Physical Chemistry. A|January 29, 2014
Trimethylamine/sulfuric acid/water clusters: a matrix isolation infrared studyMark Rozenberg, Aharon Loewenschuss, Claus J Nielsen
The Journal of Physical Chemistry. A|May 3, 2016
H-Bonding of Sulfuric Acid with Its Decomposition Products: An Infrared Matrix Isolation and Computational Study of the H2SO4·H2O·SO3 ComplexMark Rozenberg, Aharon Loewenschuss, Claus J Nielsen
Physical Chemistry Chemical Physics : PCCP|April 10, 2010
Spectral shifts of matrix isolated species as criteria for acid-base interactions with solid XeMark Rozenberg, Aharon Loewenschuss, Claus Jørgen Nielsen
The Journal of Physical Chemistry. A|September 11, 2014
Hydrogen bonding in the sulfuric acid-methanol-water system: a matrix isolation and computational studyMark Rozenberg, Aharon Loewenschuss, Claus J Nielsen
The Journal of Physical Chemistry. A|November 17, 2010
Complexes of molecular and ionic character in the same matrix layer: infrared studies of the sulfuric acid/ammonia systemMark Rozenberg, Aharon Loewenschuss, Claus J Nielsen
The Journal of Physical Chemistry. A|July 11, 2015
H-Bonding of Formic Acid with Its Decomposition Products: A Matrix Isolation and Computational Study of the HCOOH/CO and HCOOH/CO₂ ComplexesMark Rozenberg, Aharon Loewenschuss, Claus J Nielsen
The Journal of Physical Chemistry. A|April 12, 2012
H-bonded clusters in the trimethylamine/water system: a matrix isolation and computational studyMark Rozenberg, Aharon Loewenschuss, Claus J Nielsen
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 1, 2019
Spectroscopic FTIR and NMR study of the interactions of sugars with proteinsMark Rozenberg, Shifra Lansky, Yuval Shoham, et al.
Physical Chemistry Chemical Physics : PCCP|September 30, 2009
A correlation between the proton stretching vibration red shift and the hydrogen bond length in polycrystalline amino acids and peptidesMark Rozenberg, Gil Shoham, Igor Reva, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
The Journal of Physical Chemistry. A|January 29, 2014
Trimethylamine/sulfuric acid/water clusters: a matrix isolation infrared studyMark Rozenberg, Aharon Loewenschuss, Claus J Nielsen
The Journal of Physical Chemistry. A|May 3, 2016
H-Bonding of Sulfuric Acid with Its Decomposition Products: An Infrared Matrix Isolation and Computational Study of the H2SO4·H2O·SO3 ComplexMark Rozenberg, Aharon Loewenschuss, Claus J Nielsen
Physical Chemistry Chemical Physics : PCCP|April 10, 2010
Spectral shifts of matrix isolated species as criteria for acid-base interactions with solid XeMark Rozenberg, Aharon Loewenschuss, Claus Jørgen Nielsen
The Journal of Physical Chemistry. A|September 11, 2014
Hydrogen bonding in the sulfuric acid-methanol-water system: a matrix isolation and computational studyMark Rozenberg, Aharon Loewenschuss, Claus J Nielsen
The Journal of Physical Chemistry. A|November 17, 2010
Complexes of molecular and ionic character in the same matrix layer: infrared studies of the sulfuric acid/ammonia systemMark Rozenberg, Aharon Loewenschuss, Claus J Nielsen
The Journal of Physical Chemistry. A|July 11, 2015
H-Bonding of Formic Acid with Its Decomposition Products: A Matrix Isolation and Computational Study of the HCOOH/CO and HCOOH/CO₂ ComplexesMark Rozenberg, Aharon Loewenschuss, Claus J Nielsen
The Journal of Physical Chemistry. A|April 12, 2012
H-bonded clusters in the trimethylamine/water system: a matrix isolation and computational studyMark Rozenberg, Aharon Loewenschuss, Claus J Nielsen
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 1, 2019
Spectroscopic FTIR and NMR study of the interactions of sugars with proteinsMark Rozenberg, Shifra Lansky, Yuval Shoham, et al.
Physical Chemistry Chemical Physics : PCCP|September 30, 2009
A correlation between the proton stretching vibration red shift and the hydrogen bond length in polycrystalline amino acids and peptidesMark Rozenberg, Gil Shoham, Igor Reva, et al.
Pageof 1