Search research articles
Contact Us
Filters
Showing results (11-20 of 92) with videos related to
Page
of 10
Sort By:
Food Microbiology
|
May 17, 2011
Influence of cell surface hydrophobicity on attachment of Campylobacter to abiotic surfaces
Vu Tuan Nguyen, Mark S Turner, Gary A Dykes
Current Microbiology
|
February 11, 2005
BspA (CyuC) in Lactobacillus fermentum BR11 is a highly expressed high-affinity L-cystine-binding protein
Jacky Hung, Mark S Turner, Terry Walsh, et al.
Current Genetics
|
April 15, 2016
Replenishing the cyclic-di-AMP pool: regulation of diadenylate cyclase activity in bacteria
Thi Huong Pham, Zhao-Xun Liang, Esteban Marcellin, et al.
FEMS Microbiology Letters
|
September 1, 2004
Identification, characterisation and specificity of a cell wall lytic enzyme from Lactobacillus fermentum BR11
Mark S Turner, Louise M Hafner, Terry Walsh, et al.
International Journal of Food Microbiology
|
October 19, 2015
Inhibition of bacterial growth in sweet cheese whey by carbon dioxide as determined by culture-independent community profiling
Raquel Lo, Tian Xue, Mike Weeks, et al.
Interventional Cardiology Clinics
|
June 6, 2017
Percutaneous Closure of Post-Myocardial Infarction Ventricular Septal Defect: Patient Selection and Management
Mark S Turner, Mark Hamilton, Gareth J Morgan, et al.
Applied and Environmental Microbiology
|
June 9, 2004
Identification and characterization of the novel LysM domain-containing surface protein Sep from Lactobacillus fermentum BR11 and its use as a peptide fusion partner in Lactobacillus and Lactococcus
Mark S Turner, Louise M Hafner, Terry Walsh, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
September 25, 2020
Isolation and Evaluation of Anti-Listeria Lactococcus lactis from Vegetal Sources
Van Thi Thuy Ho, Anran Dong, Raquel Lo, et al.
International Journal of Food Microbiology
|
February 1, 2011
Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method
Asma Sohail, Mark S Turner, Allan Coombes, et al.
Journal of Food Protection
|
July 12, 2011
Effect of antimicrobial spice and herb extract combinations on Listeria monocytogenes, Staphylococcus aureus, and spoilage microflora growth on cooked ready-to-eat vacuum-packaged shrimp
Nimsha S Weerakkody, Nola Caffin, Gary A Dykes, et al.
Page
of 10
Search research articles
Search
Showing results (11-20 of 92) with videos related to
Sort By:
Page
of 10
Food Microbiology
|
May 17, 2011
Influence of cell surface hydrophobicity on attachment of Campylobacter to abiotic surfaces
Vu Tuan Nguyen, Mark S Turner, Gary A Dykes
Current Microbiology
|
February 11, 2005
BspA (CyuC) in Lactobacillus fermentum BR11 is a highly expressed high-affinity L-cystine-binding protein
Jacky Hung, Mark S Turner, Terry Walsh, et al.
Current Genetics
|
April 15, 2016
Replenishing the cyclic-di-AMP pool: regulation of diadenylate cyclase activity in bacteria
Thi Huong Pham, Zhao-Xun Liang, Esteban Marcellin, et al.
FEMS Microbiology Letters
|
September 1, 2004
Identification, characterisation and specificity of a cell wall lytic enzyme from Lactobacillus fermentum BR11
Mark S Turner, Louise M Hafner, Terry Walsh, et al.
International Journal of Food Microbiology
|
October 19, 2015
Inhibition of bacterial growth in sweet cheese whey by carbon dioxide as determined by culture-independent community profiling
Raquel Lo, Tian Xue, Mike Weeks, et al.
Interventional Cardiology Clinics
|
June 6, 2017
Percutaneous Closure of Post-Myocardial Infarction Ventricular Septal Defect: Patient Selection and Management
Mark S Turner, Mark Hamilton, Gareth J Morgan, et al.
Applied and Environmental Microbiology
|
June 9, 2004
Identification and characterization of the novel LysM domain-containing surface protein Sep from Lactobacillus fermentum BR11 and its use as a peptide fusion partner in Lactobacillus and Lactococcus
Mark S Turner, Louise M Hafner, Terry Walsh, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
September 25, 2020
Isolation and Evaluation of Anti-Listeria Lactococcus lactis from Vegetal Sources
Van Thi Thuy Ho, Anran Dong, Raquel Lo, et al.
International Journal of Food Microbiology
|
February 1, 2011
Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method
Asma Sohail, Mark S Turner, Allan Coombes, et al.
Journal of Food Protection
|
July 12, 2011
Effect of antimicrobial spice and herb extract combinations on Listeria monocytogenes, Staphylococcus aureus, and spoilage microflora growth on cooked ready-to-eat vacuum-packaged shrimp
Nimsha S Weerakkody, Nola Caffin, Gary A Dykes, et al.
Page
of 10