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Mark S Turner

Showing results (21-30 of 92) with videos related to

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Journal of Food Protection|January 7, 2012
Role of attachment to surfaces on the prevalence and survival of Campylobacter through food systemsVu Tuan Nguyen, Narelle Fegan, Mark S Turner, et al.
International Journal of Food Microbiology|November 10, 2017
The genetic basis underlying variation in production of the flavour compound diacetyl by Lactobacillus rhamnosus strains in milkRaquel Lo, Van Thi Thuy Ho, Nidhi Bansal, et al.
Journal of Biomaterials Applications|June 12, 2012
Development of intra-vaginal matrices from polycaprolactone for sustained release of antimicrobial agentsNhung T T Dang, Mark S Turner, Allan G A Coombes
Journal of Food Protection|October 7, 2014
Hypervariable pili and flagella genes provide suitable new targets for DNA high-resolution melt-based genotyping of dairy Geobacillus sppKanika Chauhan, R Brent Seale, Hilton C Deeth, et al.
Applied and Environmental Microbiology|October 9, 2003
Peptide surface display and secretion using two LPXTG-containing surface proteins from Lactobacillus fermentum BR11Mark S Turner, Louise M Hafner, Terry Walsh, et al.
Systematic and Applied Microbiology|February 24, 2006
Antimicrobial activity of lysostaphin and a Listeria monocytogenes bacteriophage endolysin produced and secreted by lactic acid bacteriaMark S Turner, Florian Waldherr, Martin J Loessner, et al.
Pacing and Clinical Electrophysiology : PACE|September 2, 2009
Use of radiofrequency perforation for lead placement in biventricular or conventional endocardial pacing after mustard or senning operations for D-transposition of the great arteriesSantabhanu Chakrabarti, Gergely Szantho, Mark S Turner, et al.
International Journal of Food Microbiology|March 11, 2025
Anti-listeria activity of newly isolated lactic acid bacteria from fermented foods and their application to smoked salmon(Coho)Na-Yeon Son, Gi-Seong Moon, Mark S Turner, et al.
FEMS Microbiology Letters|October 22, 2003
Cystine uptake prevents production of hydrogen peroxide by Lactobacillus fermentum BR11Jacky Hung, Dee Cooper, Mark S Turner, et al.
Journal of Food Protection|August 3, 2013
Genetic characterization of Listeria monocytogenes isolates from food processing facilities before and after postcook chiller heat treatmentSofroni Eglezos, Gary A Dykes, Bixing Huang, et al.
Pageof 10

Showing results (21-30 of 92) with videos related to

Sort By:
Pageof 10
Journal of Food Protection|January 7, 2012
Role of attachment to surfaces on the prevalence and survival of Campylobacter through food systemsVu Tuan Nguyen, Narelle Fegan, Mark S Turner, et al.
International Journal of Food Microbiology|November 10, 2017
The genetic basis underlying variation in production of the flavour compound diacetyl by Lactobacillus rhamnosus strains in milkRaquel Lo, Van Thi Thuy Ho, Nidhi Bansal, et al.
Journal of Biomaterials Applications|June 12, 2012
Development of intra-vaginal matrices from polycaprolactone for sustained release of antimicrobial agentsNhung T T Dang, Mark S Turner, Allan G A Coombes
Journal of Food Protection|October 7, 2014
Hypervariable pili and flagella genes provide suitable new targets for DNA high-resolution melt-based genotyping of dairy Geobacillus sppKanika Chauhan, R Brent Seale, Hilton C Deeth, et al.
Applied and Environmental Microbiology|October 9, 2003
Peptide surface display and secretion using two LPXTG-containing surface proteins from Lactobacillus fermentum BR11Mark S Turner, Louise M Hafner, Terry Walsh, et al.
Systematic and Applied Microbiology|February 24, 2006
Antimicrobial activity of lysostaphin and a Listeria monocytogenes bacteriophage endolysin produced and secreted by lactic acid bacteriaMark S Turner, Florian Waldherr, Martin J Loessner, et al.
Pacing and Clinical Electrophysiology : PACE|September 2, 2009
Use of radiofrequency perforation for lead placement in biventricular or conventional endocardial pacing after mustard or senning operations for D-transposition of the great arteriesSantabhanu Chakrabarti, Gergely Szantho, Mark S Turner, et al.
International Journal of Food Microbiology|March 11, 2025
Anti-listeria activity of newly isolated lactic acid bacteria from fermented foods and their application to smoked salmon(Coho)Na-Yeon Son, Gi-Seong Moon, Mark S Turner, et al.
FEMS Microbiology Letters|October 22, 2003
Cystine uptake prevents production of hydrogen peroxide by Lactobacillus fermentum BR11Jacky Hung, Dee Cooper, Mark S Turner, et al.
Journal of Food Protection|August 3, 2013
Genetic characterization of Listeria monocytogenes isolates from food processing facilities before and after postcook chiller heat treatmentSofroni Eglezos, Gary A Dykes, Bixing Huang, et al.
Pageof 10