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Atherosclerosis|May 21, 2008
Physiologically relevant metabolites of quercetin have no effect on adhesion molecule or chemokine expression in human vascular smooth muscle cellsMark S Winterbone, Sandra Tribolo, Paul W Needs, et al.
Nutrients|February 7, 2017
Towards an Understanding of the Low Bioavailability of Quercetin: A Study of Its Interaction with Intestinal LipidsGillian T Rich, Maria Buchweitz, Mark S Winterbone, et al.
Diabetes Care|January 31, 2006
Monocyte telomere shortening and oxidative DNA damage in type 2 diabetesMike J Sampson, Mark S Winterbone, Jackie C Hughes, et al.
Cardiovascular Diabetology|February 24, 2007
Pro-oxidant effect of alpha-tocopherol in patients with type 2 diabetes after an oral glucose tolerance test--a randomised controlled trialMark S Winterbone, Mike J Sampson, Shikha Saha, et al.
Planta Medica|August 7, 2012
Human quercetin conjugated metabolites attenuate TNF-α-induced changes in vasomodulatory molecules in an HUASMCs/HUVECs co-culture modelFederica Lodi, Mark S Winterbone, Sandra Tribolo, et al.
Immunology|April 21, 2004
Adoptive transfer of dendritic cells from allergic mice induces specific immunoglobulin E antibody in naïve recipients in absence of antigen challenge without altering the T helper 1/T helper 2 balanceStephen J Chambers, Eugenio Bertelli, Mark S Winterbone, et al.
Molecular Nutrition & Food Research|August 8, 2015
Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activityAna B Cerezo, Mark S Winterbone, Christina W A Moyle, et al.
Journal of Agricultural and Food Chemistry|August 17, 2013
Human metabolic transformation of quercetin blocks its capacity to decrease endothelial nitric oxide synthase (eNOS) expression and endothelin-1 secretion by human endothelial cellsSandra Tribolo, Federica Lodi, Mark S Winterbone, et al.
Colloids and Surfaces. B, Biointerfaces|November 27, 2022
Interaction of polymers with bile salts - Impact on solubilisation and absorption of poorly water-soluble drugsClaudia Pigliacelli, Peter Belton, Peter Wilde, et al.
The British Journal of Nutrition|March 3, 2018
4-Week consumption of anthocyanin-rich blood orange juice does not affect LDL-cholesterol or other biomarkers of CVD risk and glycaemia compared with standard orange juice: a randomised controlled trialWendy J Hollands, Charlotte N Armah, Joanne F Doleman, et al.
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