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Mark Solomon

Showing results (1-10 of 16) with videos related to

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Methods (San Diego, Calif.)|December 27, 2006
Methods in cell cycle researchMark Solomon, Orna Cohen-Fix
The Journal of Foot and Ankle Surgery : Official Publication of the American College of Foot and Ankle Surgeons|September 3, 2022
RE: Fellowships in Podiatric MedicineMark A Prissel, Mark Solomon
Food Microbiology|August 19, 2019
Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditionsLaura Canonico, Mark Solomon, Francesca Comitini, et al.
Food Microbiology|March 11, 2023
A special drop: Characterising yeast isolates associated with fermented beverages produced by Australia's indigenous peoplesCristian Varela, Lucien Alperstein, Joanna Sundstrom, et al.
IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control|October 30, 2024
Optically Validated Microvascular Phantom for Super-Resolution Ultrasound ImagingJaime Parra Raad, Daniel Lock, Yi-Yi Liu, et al.
Biomolecules|September 12, 2019
Commercial <i>Saccharomyces cerevisiae</i> Yeast Strains Significantly Impact Shiraz Tannin and Polysaccharide Composition with Implications for Wine Colour and AstringencyKeren A Bindon, Stella Kassara, Mark Solomon, et al.
Foods (Basel, Switzerland)|August 23, 2020
Preliminary Study of Australian Pinot Noir Wines by Colour and Volatile Analyses, and the Pivot© Profile Method Using Wine ProfessionalsRocco Longo, Wes Pearson, Angela Merry, et al.
Applied and Environmental Microbiology|January 20, 2019
Inactivating Mutations in Irc7p Are Common in Wine Yeasts, Attenuating Carbon-Sulfur β-Lyase Activity and Volatile Sulfur Compound ProductionAntonio G Cordente, Anthony R Borneman, Caroline Bartel, et al.
Molecules (Basel, Switzerland)|August 27, 2021
Aromatic Higher Alcohols in Wine: Implication on Aroma and Palate Attributes during Chardonnay AgingAntonio G Cordente, Damian Espinase Nandorfy, Mark Solomon, et al.
Applied Microbiology and Biotechnology|May 11, 2018
Novel wine yeast with ARO4 and TYR1 mutations that overproduce 'floral' aroma compounds 2-phenylethanol and 2-phenylethyl acetateAntonio G Cordente, Mark Solomon, Alex Schulkin, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Methods (San Diego, Calif.)|December 27, 2006
Methods in cell cycle researchMark Solomon, Orna Cohen-Fix
The Journal of Foot and Ankle Surgery : Official Publication of the American College of Foot and Ankle Surgeons|September 3, 2022
RE: Fellowships in Podiatric MedicineMark A Prissel, Mark Solomon
Food Microbiology|August 19, 2019
Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditionsLaura Canonico, Mark Solomon, Francesca Comitini, et al.
Food Microbiology|March 11, 2023
A special drop: Characterising yeast isolates associated with fermented beverages produced by Australia's indigenous peoplesCristian Varela, Lucien Alperstein, Joanna Sundstrom, et al.
IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control|October 30, 2024
Optically Validated Microvascular Phantom for Super-Resolution Ultrasound ImagingJaime Parra Raad, Daniel Lock, Yi-Yi Liu, et al.
Biomolecules|September 12, 2019
Commercial <i>Saccharomyces cerevisiae</i> Yeast Strains Significantly Impact Shiraz Tannin and Polysaccharide Composition with Implications for Wine Colour and AstringencyKeren A Bindon, Stella Kassara, Mark Solomon, et al.
Foods (Basel, Switzerland)|August 23, 2020
Preliminary Study of Australian Pinot Noir Wines by Colour and Volatile Analyses, and the Pivot© Profile Method Using Wine ProfessionalsRocco Longo, Wes Pearson, Angela Merry, et al.
Applied and Environmental Microbiology|January 20, 2019
Inactivating Mutations in Irc7p Are Common in Wine Yeasts, Attenuating Carbon-Sulfur β-Lyase Activity and Volatile Sulfur Compound ProductionAntonio G Cordente, Anthony R Borneman, Caroline Bartel, et al.
Molecules (Basel, Switzerland)|August 27, 2021
Aromatic Higher Alcohols in Wine: Implication on Aroma and Palate Attributes during Chardonnay AgingAntonio G Cordente, Damian Espinase Nandorfy, Mark Solomon, et al.
Applied Microbiology and Biotechnology|May 11, 2018
Novel wine yeast with ARO4 and TYR1 mutations that overproduce 'floral' aroma compounds 2-phenylethanol and 2-phenylethyl acetateAntonio G Cordente, Mark Solomon, Alex Schulkin, et al.
Pageof 2