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Journal of Agricultural and Food Chemistry|July 10, 2003
Speciation of selenium compounds from high selenium broccoli is affected by the extracting solutionMark T Roberge, Anthony J Borgerding, John W FinleyJournal of Chromatography. A|February 20, 2004
Evaluation of the pulsed discharge helium ionization detector for the analysis of hydrogen and methane in breathMark T Roberge, John W Finley, Henry C Lukaski, et al.Journal of Medicinal Food|June 14, 2003
Reduction of cancer risk by consumption of selenium-enriched plants: enrichment of broccoli with selenium increases the anticarcinogenic properties of broccoliJohn W FinleyJournal of Agricultural and Food Chemistry|January 28, 2020
Evolution and Future Needs of Food Chemistry in a Changing WorldJohn W FinleyNutrition Reviews|August 16, 2003
The antioxidant responsive element (ARE) may explain the protective effects of cruciferous vegetables on cancerJohn W FinleyAnnals of Botany|March 24, 2005
Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompoundsJohn W FinleyNutrition Reviews|May 15, 2004
Does environmental exposure to manganese pose a health risk to healthy adults?John W FinleyFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 24, 2006
Cytosolic and localized inhibition of phosphodiesterase by atrazine in swine tissue homogenatesMark T Roberge, Heldur Hakk, Gerald LarsenPageof 7