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Mark Tamplin

Showing results (11-20 of 20) with videos related to

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FEMS Microbiology Letters|December 23, 2017
Vibrioferrin production by the food spoilage bacterium Pseudomonas fragiTamsyn Stanborough, Narelle Fegan, Shane M Powell, et al.
Applied and Environmental Microbiology|December 18, 2016
Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage BacteriumTamsyn Stanborough, Narelle Fegan, Shane M Powell, et al.
Meat Science|May 2, 2017
Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beefMandeep Kaur, John P Bowman, Bianca Porteus, et al.
International Journal of Food Microbiology|January 17, 2018
Genomic and metabolic characterization of spoilage-associated Pseudomonas speciesTamsyn Stanborough, Narelle Fegan, Shane M Powell, et al.
Applied and Environmental Microbiology|July 4, 2003
Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of salmonella isolates obtained from the carcasses and feces of swine at slaughterLaura Wonderling, Rachel Pearce, F Morgan Wallace, et al.
FEMS Microbiology Letters|July 28, 2018
Characterisation of the Brochothrix thermosphacta sortase A enzymeTamsyn Stanborough, Randy Suryadinata, Narelle Fegan, et al.
International Journal of Food Microbiology|December 19, 2012
Development and validation of a predictive model for the growth of Vibrio parahaemolyticus in post-harvest shellstock oystersSalina Parveen, Ligia DaSilva, Angelo DePaola, et al.
Food Chemistry|November 4, 2022
Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breastsDewei Kong, Chunli Quan, Qian Xi, et al.
Foodborne Pathogens and Disease|July 31, 2024
Estimating <i>Salmonella</i> Typhimurium Growth on Chicken Breast Fillets Under Simulated Less-Than-Truckload Dynamic Temperature AbuseCharles B Herron, Mark Tamplin, Aftab Siddique, et al.
Food Microbiology|July 31, 2018
Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processingDácil Rivera, Viviana Toledo, Angélica Reyes-Jara, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
FEMS Microbiology Letters|December 23, 2017
Vibrioferrin production by the food spoilage bacterium Pseudomonas fragiTamsyn Stanborough, Narelle Fegan, Shane M Powell, et al.
Applied and Environmental Microbiology|December 18, 2016
Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage BacteriumTamsyn Stanborough, Narelle Fegan, Shane M Powell, et al.
Meat Science|May 2, 2017
Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beefMandeep Kaur, John P Bowman, Bianca Porteus, et al.
International Journal of Food Microbiology|January 17, 2018
Genomic and metabolic characterization of spoilage-associated Pseudomonas speciesTamsyn Stanborough, Narelle Fegan, Shane M Powell, et al.
Applied and Environmental Microbiology|July 4, 2003
Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of salmonella isolates obtained from the carcasses and feces of swine at slaughterLaura Wonderling, Rachel Pearce, F Morgan Wallace, et al.
FEMS Microbiology Letters|July 28, 2018
Characterisation of the Brochothrix thermosphacta sortase A enzymeTamsyn Stanborough, Randy Suryadinata, Narelle Fegan, et al.
International Journal of Food Microbiology|December 19, 2012
Development and validation of a predictive model for the growth of Vibrio parahaemolyticus in post-harvest shellstock oystersSalina Parveen, Ligia DaSilva, Angelo DePaola, et al.
Food Chemistry|November 4, 2022
Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breastsDewei Kong, Chunli Quan, Qian Xi, et al.
Foodborne Pathogens and Disease|July 31, 2024
Estimating <i>Salmonella</i> Typhimurium Growth on Chicken Breast Fillets Under Simulated Less-Than-Truckload Dynamic Temperature AbuseCharles B Herron, Mark Tamplin, Aftab Siddique, et al.
Food Microbiology|July 31, 2018
Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processingDácil Rivera, Viviana Toledo, Angélica Reyes-Jara, et al.
Pageof 2