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Scientific Reports|January 28, 2018
The acute effects on duodenal gene expression in healthy men following consumption of a low-fat meal enriched with theobromine or fatLotte Smolders, Ronald P Mensink, Mark V Boekschoten, et al.
Scientific Reports|July 17, 2019
Anti-inflammatory nutrition with high protein attenuates cardiac and skeletal muscle alterations in a pulmonary arterial hypertension modelPaulien Vinke, T Scott Bowen, Mark V Boekschoten, et al.
Circulation Research|April 10, 2010
Induction of cardiac Angptl4 by dietary fatty acids is mediated by peroxisome proliferator-activated receptor beta/delta and protects against fatty acid-induced oxidative stressAnastasia Georgiadi, Laeticia Lichtenstein, Tatjana Degenhardt, et al.
Diabetes|September 23, 2010
Adipose tissue dysfunction signals progression of hepatic steatosis towards nonalcoholic steatohepatitis in C57BL/6 miceCaroline Duval, Uwe Thissen, Shohreh Keshtkar, et al.
BMC Genomics|March 17, 2010
The embryonic genes Dkk3, Hoxd8, Hoxd9 and Tbx1 identify muscle types in a diet-independent and fiber-type unrelated wayJanneke de Wilde, Martijn F M Hulshof, Mark V Boekschoten, et al.
The Journal of Nutrition|March 30, 2005
Coffee oil consumption increases plasma levels of 7alpha-hydroxy-4-cholesten-3-one in humansMark V Boekschoten, Maaike K Hofman, Rien Buytenhek, et al.
Adipocyte|April 26, 2018
Effects of gut microbiota manipulation on ex vivo lipolysis in human abdominal subcutaneous adipocytesJohan W E Jocken, Dorien Reijnders, Emanuel E Canfora, et al.
Cancer Research|January 23, 2015
p21 ablation in liver enhances DNA damage, cholestasis, and carcinogenesisHaksier Ehedego, Mark V Boekschoten, Wei Hu, et al.
Archives of Physiology and Biochemistry|September 3, 2013
PPARδ activation in human myotubes increases mitochondrial fatty acid oxidative capacity and reduces glucose utilization by a switch in substrate preferenceYuan Z Feng, Nataša Nikolić, Siril S Bakke, et al.
Plos One|May 22, 2013
Increased plasma citrulline in mice marks diet-induced obesity and may predict the development of the metabolic syndromeManuela Sailer, Christoph Dahlhoff, Pieter Giesbertz, et al.
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