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Journal of Chromatography. A|June 23, 2009
Considerations to prevent the breakdown and loss of fruit carotenoids during extraction and analysis in MusaMark W Davey, Ifigeneia Mellidou, Wannes Keulemans
Plant Physiology|July 18, 2006
Genetic control of fruit vitamin C contentsMark W Davey, Katrien Kenis, Johan Keulemans
Journal of Chromatography. A|October 20, 2006
Methods for the efficient quantification of fruit provitamin A contentsMark W Davey, Johan Keulemans, Rony Swennen
BMC Plant Biology|December 19, 2012
Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivarsIfigeneia Mellidou, Johan Keulemans, Angelos K Kanellis, et al.
Electrophoresis|June 13, 2014
A systematic evaluation of protocols for a proteomics analysis of (lyophilized) fruit tissuesFrancis O Amoako-Andoh, Bruno Daniëls, Wannes Keulemans, et al.
Plant Physiology|September 25, 2012
Allelic variation in paralogs of GDP-L-galactose phosphorylase is a major determinant of vitamin C concentrations in apple fruitIfigeneia Mellidou, David Chagné, William A Laing, et al.
Journal of Agricultural and Food Chemistry|January 7, 2004
Ascorbic acid concentration in Cv. conference pears during fruit development and postharvest storageChristine Franck, Mieke Baetens, Jeroen Lammertyn, et al.
Journal of Agricultural and Food Chemistry|February 18, 2009
Application of visible and near-infrared reflectance spectroscopy (Vis/NIRS) to determine carotenoid contents in banana (Musa spp.) fruit pulpMark W Davey, Wouter Saeys, Ellen Hof, et al.
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