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Poultry Science
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April 2, 2021
Direct surface wetting sprinkler system to reduce the use of evaporative cooling pads in meat chicken production: indoor thermal environment, water usage, litter moisture content, live market weights, and mortalities
Mark W Dunlop, Jim McAuley
Poultry Science
|
April 13, 2021
Review of litter turning during a grow-out as a litter management practice to achieve dry and friable litter in poultry production
Claire-Marie Pepper, Mark W Dunlop
Analytical Chemistry
|
February 21, 2025
Feature Wavelengths for Quantifying Methane Concentrations Using Shortwave Infrared Hyperspectral Imaging: A Controlled Condition Study
Iman Tahmasbian, Armando Navas, Mark W Dunlop
Journal of Environmental Management
|
April 26, 2016
Odour emissions from poultry litter - A review litter properties, odour formation and odorant emissions from porous materials
Mark W Dunlop, Patrick J Blackall, Richard M Stuetz
The Science of the Total Environment
|
September 15, 2015
Water addition, evaporation and water holding capacity of poultry litter
Mark W Dunlop, Patrick J Blackall, Richard M Stuetz
Journal of Environmental Management
|
March 7, 2016
Water activity of poultry litter: Relationship to moisture content during a grow-out
Mark W Dunlop, Jim McAuley, Patrick J Blackall, et al.
Poultry Science
|
September 25, 2016
Characterisation and quantification of changes in odorants from litter headspace of meat chickens fed diets varying in protein levels and additives
Nishchal K Sharma, Mingan Choct, Mark W Dunlop, et al.
The Science of the Total Environment
|
April 26, 2016
The multidimensional causal factors of 'wet litter' in chicken-meat production
Mark W Dunlop, Amy F Moss, Peter J Groves, et al.
Animals : an Open Access Journal From MDPI
|
June 27, 2024
The Association between Broiler Litter Microbiota and the Supplementation of <i>Bacillus</i> Probiotics in a Leaky Gut Model
Darwin Horyanto, Yadav S Bajagai, Juhani von Hellens, et al.
Nutrition Research Reviews
|
June 25, 2026
Nutritional, Microbial and Environmental Perspectives in Sustainable Broiler Production
Ruth N Zadoks, Peter H Selle, Michael J Gidley, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Poultry Science
|
April 2, 2021
Direct surface wetting sprinkler system to reduce the use of evaporative cooling pads in meat chicken production: indoor thermal environment, water usage, litter moisture content, live market weights, and mortalities
Mark W Dunlop, Jim McAuley
Poultry Science
|
April 13, 2021
Review of litter turning during a grow-out as a litter management practice to achieve dry and friable litter in poultry production
Claire-Marie Pepper, Mark W Dunlop
Analytical Chemistry
|
February 21, 2025
Feature Wavelengths for Quantifying Methane Concentrations Using Shortwave Infrared Hyperspectral Imaging: A Controlled Condition Study
Iman Tahmasbian, Armando Navas, Mark W Dunlop
Journal of Environmental Management
|
April 26, 2016
Odour emissions from poultry litter - A review litter properties, odour formation and odorant emissions from porous materials
Mark W Dunlop, Patrick J Blackall, Richard M Stuetz
The Science of the Total Environment
|
September 15, 2015
Water addition, evaporation and water holding capacity of poultry litter
Mark W Dunlop, Patrick J Blackall, Richard M Stuetz
Journal of Environmental Management
|
March 7, 2016
Water activity of poultry litter: Relationship to moisture content during a grow-out
Mark W Dunlop, Jim McAuley, Patrick J Blackall, et al.
Poultry Science
|
September 25, 2016
Characterisation and quantification of changes in odorants from litter headspace of meat chickens fed diets varying in protein levels and additives
Nishchal K Sharma, Mingan Choct, Mark W Dunlop, et al.
The Science of the Total Environment
|
April 26, 2016
The multidimensional causal factors of 'wet litter' in chicken-meat production
Mark W Dunlop, Amy F Moss, Peter J Groves, et al.
Animals : an Open Access Journal From MDPI
|
June 27, 2024
The Association between Broiler Litter Microbiota and the Supplementation of <i>Bacillus</i> Probiotics in a Leaky Gut Model
Darwin Horyanto, Yadav S Bajagai, Juhani von Hellens, et al.
Nutrition Research Reviews
|
June 25, 2026
Nutritional, Microbial and Environmental Perspectives in Sustainable Broiler Production
Ruth N Zadoks, Peter H Selle, Michael J Gidley, et al.
Page
of 1