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Experimental Neurology|November 9, 2004
Role of dietary iron restriction in a mouse model of Parkinson's diseaseCathy W Levenson, Roy G Cutler, Bruce Ladenheim, et al.Journal of Neurochemistry|November 19, 2003
Glucagon-like peptide 1 modulates calcium responses to glutamate and membrane depolarization in hippocampal neuronsCharles P Gilman, TracyAnn Perry, Katsotoshi Furukawa, et al.Journal of Neurochemistry|January 18, 2002
Dietary folate deficiency and elevated homocysteine levels endanger dopaminergic neurons in models of Parkinson's diseaseWenzhen Duan, Bruce Ladenheim, Roy G Cutler, et al.Genomics|October 24, 2006
Cross-species transcriptional profiles establish a functional portrait of embryonic stem cellsYu Sun, Huai Li, Ying Liu, et al.Annals of Neurology|March 30, 2004
Paroxetine retards disease onset and progression in Huntingtin mutant miceWenzhen Duan, Zhihong Guo, Haiyang Jiang, et al.Annals of Neurology|February 27, 2010
Age and energy intake interact to modify cell stress pathways and stroke outcomeThiruma V Arumugam, Terry M Phillips, Aiwu Cheng, et al.Free Radical Research|December 4, 2008
Iron-deficiency anaemia enhances red blood cell oxidative stressEnika Nagababu, Seema Gulyani, Christopher J Earley, et al.Age (Dordrecht, Netherlands)|November 16, 2011
The effect of resveratrol on lifespan depends on both gender and dietary nutrient composition in Drosophila melanogasterChunxu Wang, Charles T Wheeler, Thomas Alberico, et al.Experimental Gerontology|March 7, 2009
The prolongevity effect of resveratrol depends on dietary composition and calorie intake in a tephritid fruit flySige Zou, James R Carey, Pablo Liedo, et al.Applied Psychological Measurement|June 9, 2018
Random Item MIRID Modeling and Its ApplicationYongsang Lee, Mark WilsonPageof 96