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Marko Petković

Showing results (1-10 of 9) with videos related to

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Entropy (Basel, Switzerland)|November 27, 2024
Description Generation Using Variational Auto-Encoders for Precursor microRNAMarko Petković, Vlado Menkovski
Foods (Basel, Switzerland)|February 13, 2026
Nonthermal Pretreatment Technologies to Improve Drying Efficiency and Quality in Fresh-Cut Fruits and Vegetables: A Comprehensive ReviewNemanja Miletić, Alexander Lukyanov, Marko Petković
Studies in Health Technology and Informatics|May 19, 2023
Tracking of Nutritional Intake Using Artificial IntelligenceMarko Petković, Joyce Maas, Milan Petković
ACS Applied Materials & Interfaces|October 2, 2024
Graph Neural Networks for Carbon Dioxide Adsorption Prediction in Aluminum-Substituted ZeolitesMarko Petković, José Manuel Vicent-Luna, Vlado Menkovski, et al.
Foods (Basel, Switzerland)|March 13, 2024
Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic ProceduresMarko Petković, Nemanja Miletić, Valerija Pantelić, et al.
Foods (Basel, Switzerland)|March 13, 2024
Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and OptimizationBiljana Lončar, Lato Pezo, Violeta Knežević, et al.
Foods (Basel, Switzerland)|April 28, 2023
A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of ChokeberryMarko Petković, Vladimir Filipović, Biljana Lončar, et al.
Journal of the Science of Food and Agriculture|December 8, 2025
N-Galloyl hydrazone as a functional ingredient for gluten-free muffinsVesna Matejić, Marko Petković, Sanja Lj Matić, et al.
Antioxidants (Basel, Switzerland)|November 27, 2025
Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry 'Duke' FruitsNemanja Miletić, Danijel D Milinčić, Mirjana B Pešić, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Entropy (Basel, Switzerland)|November 27, 2024
Description Generation Using Variational Auto-Encoders for Precursor microRNAMarko Petković, Vlado Menkovski
Foods (Basel, Switzerland)|February 13, 2026
Nonthermal Pretreatment Technologies to Improve Drying Efficiency and Quality in Fresh-Cut Fruits and Vegetables: A Comprehensive ReviewNemanja Miletić, Alexander Lukyanov, Marko Petković
Studies in Health Technology and Informatics|May 19, 2023
Tracking of Nutritional Intake Using Artificial IntelligenceMarko Petković, Joyce Maas, Milan Petković
ACS Applied Materials & Interfaces|October 2, 2024
Graph Neural Networks for Carbon Dioxide Adsorption Prediction in Aluminum-Substituted ZeolitesMarko Petković, José Manuel Vicent-Luna, Vlado Menkovski, et al.
Foods (Basel, Switzerland)|March 13, 2024
Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic ProceduresMarko Petković, Nemanja Miletić, Valerija Pantelić, et al.
Foods (Basel, Switzerland)|March 13, 2024
Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and OptimizationBiljana Lončar, Lato Pezo, Violeta Knežević, et al.
Foods (Basel, Switzerland)|April 28, 2023
A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of ChokeberryMarko Petković, Vladimir Filipović, Biljana Lončar, et al.
Journal of the Science of Food and Agriculture|December 8, 2025
N-Galloyl hydrazone as a functional ingredient for gluten-free muffinsVesna Matejić, Marko Petković, Sanja Lj Matić, et al.
Antioxidants (Basel, Switzerland)|November 27, 2025
Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry 'Duke' FruitsNemanja Miletić, Danijel D Milinčić, Mirjana B Pešić, et al.
Pageof 1