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Journal of Agricultural and Food Chemistry|September 12, 2020
Genomic Profiling: The Strengths and Limitations of Chloroplast Genome-Based Plant Variety AuthenticationDoreen Teske, Alina Peters, Alexander Möllers, et al.
Applied and Environmental Microbiology|May 31, 2011
Different IS629 transposition frequencies exhibited by Escherichia coli O157:H7 strains in the stepwise evolutionary modelLydia V Rump, Markus Fischer, Narjol González-Escalona
Journal of Agricultural and Food Chemistry|October 18, 2011
Marzipan: polymerase chain reaction-driven methods for authenticity controlPhilipp Brüning, Ilka Haase, Reinhard Matissek, et al.
Ecology|May 6, 2016
Plant-soil feedback in East-African savanna treesGemma Rutten, Daniel Prati, Andreas Hemp, et al.
Plos One|September 26, 2015
Vertical and Horizontal Vegetation Structure across Natural and Modified Habitat Types at Mount KilimanjaroGemma Rutten, Andreas Ensslin, Andreas Hemp, et al.
Journal of Agricultural and Food Chemistry|March 19, 2013
Real-time PCR assays for the quantitation of rDNA from apricot and other plant species in marzipanIlka Haase, Philipp Brüning, Reinhard Matissek, et al.
Talanta|February 9, 2023
Rapid determination of the shell content in cocoa products using FT-NIR spectroscopy and chemometricsAlissa Drees, Johannes Brockelt, Lina Cvancar, et al.
Molecular Omics|May 29, 2025
Lipid profiling: proving the geographical origin of strawberries (Fragaria × ananassa) using a non-targeted LC-IM-MS approachJohannes Brockelt, Felix Schmauder, Marina Creydt, et al.
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