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Journal of Agricultural and Food Chemistry|October 24, 2018
1H NMR Spectroscopy for Determination of the Geographical Origin of HazelnutsRené Bachmann, Sven Klockmann, Johanna Haerdter, et al.
Food Chemistry|March 5, 2019
Food authentication: Multi-elemental analysis of white asparagus for provenance discriminationBernadette Richter, Stephanie Gurk, Deniz Wagner, et al.
Analytica Chimica Acta|May 2, 2025
Data fusion of elemental and metabolic fingerprints of asparagus with random forest approachesFlorian Gärber, Bernadette Bockmayr, Marina Creydt, et al.
Plos One|December 21, 2013
Up in the tree--the overlooked richness of bryophytes and lichens in tree crownsSteffen Boch, Jörg Müller, Daniel Prati, et al.
Journal of Agricultural and Food Chemistry|December 16, 2020
Food Profiling: Determination of the Geographical Origin of Walnuts by 1H NMR Spectroscopy Using the Polar ExtractCaroline Schmitt, Tobias Schneider, Laura Rumask, et al.
Journal of Agricultural and Food Chemistry|November 27, 2018
Food Authentication: Small-Molecule Profiling as a Tool for the Geographic Discrimination of German White AsparagusMarina Creydt, Daria Hudzik, Marc Rurik, et al.
Journal of Agricultural and Food Chemistry|December 10, 2016
Food Fingerprinting: Metabolomic Approaches for Geographical Origin Discrimination of Hazelnuts (Corylus avellana) by UPLC-QTOF-MSSven Klockmann, Eva Reiner, René Bachmann, et al.
Foods (Basel, Switzerland)|January 10, 2026
Cross-Platform Evaluation of Established NGS-Based Metabarcoding Methods for Detecting Food Fraud in Pistachio ProductsSina Rammouz, Jochen Riehle, Ansgar Ferner, et al.
The New Phytologist|December 9, 2009
A multi-species experiment in their native range indicates pre-adaptation of invasive alien plant speciesDaniel R Schlaepfer, Melanie Glättli, Markus Fischer, et al.
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