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Journal of Agricultural and Food Chemistry|June 11, 2020
Food Authentication: Species and Origin Determination of Truffles (Tuber spp.) by Inductively Coupled Plasma Mass Spectrometry and ChemometricsTorben Segelke, Kristian von Wuthenau, Greta Neitzke, et al.
Journal of Agricultural and Food Chemistry|May 28, 2020
Detection of Peanut Adulteration in Food Samples by Nuclear Magnetic Resonance SpectroscopyCaroline Schmitt, Tim Bastek, Alina Stelzer, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 17, 2013
Determinants of plant establishment success in a multispecies introduction experiment with native and alien speciesAnne Kempel, Thomas Chrobock, Markus Fischer, et al.
Journal of Agricultural and Food Chemistry|April 21, 2015
Food Fingerprinting: Characterization of the Ecuadorean Type CCN-51 of Theobroma cacao L. Using Microsatellite MarkersLuise Herrmann, Christine Felbinger, Ilka Haase, et al.
Bioinformatics (Oxford, England)|May 19, 2007
The Cytochrome P450 Engineering Database: a navigation and prediction tool for the cytochrome P450 protein familyMarkus Fischer, Michael Knoll, Demet Sirim, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 14, 2006
Coupling artificial actin cortices to biofunctionalized lipid monolayersKheya Sengupta, Laurent Limozin, Matthias Tristl, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 28, 2011
More diverse plant communities have higher functioning over time due to turnover in complementary dominant speciesEric Allan, Wolfgang Weisser, Alexandra Weigelt, et al.
Foods (Basel, Switzerland)|November 25, 2020
Origin Determination of Walnuts (Juglans regia L.) on a Worldwide and Regional Level by Inductively Coupled Plasma Mass Spectrometry and ChemometricsTorben Segelke, Kristian von Wuthenau, Anita Kuschnereit, et al.
Metabolites|January 20, 2022
Opening the Random Forest Black Box of the Metabolome by the Application of Surrogate Minimal DepthSoeren Wenck, Marina Creydt, Jule Hansen, et al.
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