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Journal of Agricultural and Food Chemistry|April 19, 2022
Food Authentication of Almonds (Prunus dulcis Mill.). Fast Origin Analysis with Laser Ablation Inductively Coupled Plasma Mass Spectrometry and ChemometricsKristian von Wuthenau, Marie-Sophie Müller, Lina Cvancar, et al.Frontiers in Pediatrics|September 15, 2023
Transient liver elastography in the follow-up of Fontan patients: results of a nation wide survey in GermanyZora Meyer, Nikolaus Haas, Richard Mühlberg, et al.Journal of Agricultural and Food Chemistry|July 5, 2022
In Vitro CRISPR-Cpf1 Assay for Differentiation of Fine and Bulk Cocoa (Theobroma cacao L.)Farshad La-Rostami, Nils Wax, Michael Druschka, et al.Journal of Agricultural and Food Chemistry|January 24, 2012
Use of polymorphisms in the γ-gliadin gene of spelt and wheat as a tool for authenticity controlFranz Mayer, Ilka Haase, Annika Graubner, et al.Applied and Environmental Microbiology|August 21, 2016
Plasmids from Shiga Toxin-Producing Escherichia coli Strains with Rare Enterohemolysin Gene (ehxA) Subtypes Reveal Pathogenicity Potential and Display a Novel Evolutionary PathSandra C Lorenz, Steven R Monday, Maria Hoffmann, et al.Mededpublish (2016)|March 15, 2024
Evaluation of Consecutive Guided Training to Improve Interrater Agreement in Identifying Elements of Situation Awareness in Objective Structured Clinical Examination AssessmentsMarkus Fischer, Marlies P Schijven, Kieran M Kennedy, et al.Chemistryopen|January 15, 2024
Decoration of 1,4,7,10-tetraazacyclododecane-1,4,7,10-tetraacetic acid (DOTA) with N-oxides increases the T1 relaxivity of Gd-complexesSvenja Kerpa, Verena R Schulze, Malte Holzapfel, et al.Food Chemistry|July 2, 2019
Food fingerprinting: Mass spectrometric determination of the cocoa shell content (Theobroma cacao L.) in cocoa products by HPLC-QTOF-MSNicolas Cain, Oliver Alka, Torben Segelke, et al.Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|January 13, 2006
Field effect of screened charges: electrical detection of peptides and proteins by a thin-film resistorSimon Q Lud, Michael G Nikolaides, Ilka Haase, et al.Nature Communications|November 29, 2013
Epigenetic diversity increases the productivity and stability of plant populationsVít Latzel, Eric Allan, Amanda Bortolini Silveira, et al.Pageof 56