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Food Chemistry. Molecular Sciences|February 6, 2025
A universal DNA microarray for rapid fish species authenticationPatrizia Bade, Sebastian Stix, Kristina Kappel, et al.Journal of Medical Case Reports|February 28, 2024
Successful microvascular surgery in patients with thrombophilia in head and neck surgery: a case seriesJulian Faber, Frank Schuster, Stefan Hartmann, et al.Radiology|November 27, 2004
Unknown primary tumors: detection with dual-modality PET/CT--initial experienceAndreas Gutzeit, Gerald Antoch, Hilmar Kühl, et al.Ecology|February 4, 2010
Plant species richness and functional composition drive overyielding in a six-year grassland experimentElisabeth Marquard, Alexandra Weigelt, Vicky M Temperton, et al.Nature Ecology & Evolution|August 15, 2018
Publisher Correction: Redefining ecosystem multifunctionalityPeter Manning, Fons van der Plas, Santiago Soliveres, et al.Metabolites|October 27, 2023
Food Monitoring: Limitations of Accelerated Storage to Predict Molecular Changes in Hazelnuts (Corylus avellana L.) under Realistic Conditions Using UPLC-ESI-IM-QTOF-MSHenri Loesel, Navid Shakiba, Soeren Wenck, et al.Nucleic Acids Research|February 28, 2026
Automated high-throughput selection of DNA aptamers using a common optical next-generation sequencerAlissa Drees, Christian Ahlers, Timothy Kehrer, et al.Applied and Environmental Microbiology|January 3, 2012
Genetic characterization of Escherichia coli O104 isolates from different sources in the United StatesLydia V Rump, Sonya Bodeis-Jones, Jason Abbott, et al.RSC Medicinal Chemistry|May 28, 2021
Assessment of the rules related to gaining activity against Gram-negative bacteriaHenni-Karoliina Ropponen, Eleonora Diamanti, Alexandra Siemens, et al.Pharmaceuticals (Basel, Switzerland)|December 23, 2022
Over 40 Years of Fosmidomycin Drug Research: A Comprehensive Review and Future OpportunitiesTalea Knak, Mona A Abdullaziz, Stefan Höfmann, et al.Pageof 56