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Markus Fischer

Showing results (91-100 of 489) with videos related to

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Talanta|September 14, 2021
Glass authentication: Laser ablation-inductively coupled plasma mass spectrometry (LA-ICP-MS) for origin discrimination of glass bottlesKristian von Wuthenau, Torben Segelke, Anita Kuschnereit, et al.
BMC Genomics|October 15, 2015
Mining microsatellite markers from public expressed sequence tags databases for the study of threatened plantsLua Lopez, Rodolfo Barreiro, Markus Fischer, et al.
Annals of Botany|September 29, 2007
Microsatellite diversity of the agriculturally important alpine grass Poa alpina in relation to land use and natural environmentKatrin Rudmann-Maurer, Anne Weyand, Markus Fischer, et al.
BMC Bioinformatics|November 11, 2006
DWARF--a data warehouse system for analyzing protein familiesMarkus Fischer, Quan K Thai, Melanie Grieb, et al.
The New Phytologist|November 6, 2012
Epigenetic variation creates potential for evolution of plant phenotypic plasticityYuan-Ye Zhang, Markus Fischer, Vincent Colot, et al.
Heredity|June 8, 2018
Understanding the evolutionary potential of epigenetic variation: a comparison of heritable phenotypic variation in epiRILs, RILs, and natural ecotypes of Arabidopsis thalianaYuan-Ye Zhang, Vit Latzel, Markus Fischer, et al.
Food Analytical Methods|June 26, 2023
Variety Differentiation: Development of a CRISPR DETECTR Method for the Detection of Single Nucleotide Polymorphisms (SNPs) in Cacao (<i>Theobroma cacao</i>) and Almonds (<i>Prunus dulcis</i>)Nils Wax, Farshad La-Rostami, Chenyang Albert, et al.
Proceedings. Biological Sciences|July 12, 2007
Genetic rescue persists beyond first-generation outbreeding in small populations of a rare plantYvonne Willi, Mark van Kleunen, Stefan Dietrich, et al.
Proteins|May 18, 2004
Sequence and structure of epoxide hydrolases: a systematic analysisSandra Barth, Markus Fischer, Rolf D Schmid, et al.
Journal of the Science of Food and Agriculture|September 11, 2014
Sweetness and other sensory properties of model fruit drinks: Does viscosity have an impact?Cai V S Brandenstein, Mechthild Busch-Stockfisch, Markus Fischer
Pageof 49

Showing results (91-100 of 489) with videos related to

Sort By:
Pageof 49
Talanta|September 14, 2021
Glass authentication: Laser ablation-inductively coupled plasma mass spectrometry (LA-ICP-MS) for origin discrimination of glass bottlesKristian von Wuthenau, Torben Segelke, Anita Kuschnereit, et al.
BMC Genomics|October 15, 2015
Mining microsatellite markers from public expressed sequence tags databases for the study of threatened plantsLua Lopez, Rodolfo Barreiro, Markus Fischer, et al.
Annals of Botany|September 29, 2007
Microsatellite diversity of the agriculturally important alpine grass Poa alpina in relation to land use and natural environmentKatrin Rudmann-Maurer, Anne Weyand, Markus Fischer, et al.
BMC Bioinformatics|November 11, 2006
DWARF--a data warehouse system for analyzing protein familiesMarkus Fischer, Quan K Thai, Melanie Grieb, et al.
The New Phytologist|November 6, 2012
Epigenetic variation creates potential for evolution of plant phenotypic plasticityYuan-Ye Zhang, Markus Fischer, Vincent Colot, et al.
Heredity|June 8, 2018
Understanding the evolutionary potential of epigenetic variation: a comparison of heritable phenotypic variation in epiRILs, RILs, and natural ecotypes of Arabidopsis thalianaYuan-Ye Zhang, Vit Latzel, Markus Fischer, et al.
Food Analytical Methods|June 26, 2023
Variety Differentiation: Development of a CRISPR DETECTR Method for the Detection of Single Nucleotide Polymorphisms (SNPs) in Cacao (<i>Theobroma cacao</i>) and Almonds (<i>Prunus dulcis</i>)Nils Wax, Farshad La-Rostami, Chenyang Albert, et al.
Proceedings. Biological Sciences|July 12, 2007
Genetic rescue persists beyond first-generation outbreeding in small populations of a rare plantYvonne Willi, Mark van Kleunen, Stefan Dietrich, et al.
Proteins|May 18, 2004
Sequence and structure of epoxide hydrolases: a systematic analysisSandra Barth, Markus Fischer, Rolf D Schmid, et al.
Journal of the Science of Food and Agriculture|September 11, 2014
Sweetness and other sensory properties of model fruit drinks: Does viscosity have an impact?Cai V S Brandenstein, Mechthild Busch-Stockfisch, Markus Fischer
Pageof 49