Search research articles
Contact Us
Filters
Showing results (191-200 of 489) with videos related to
Page
of 49
Sort By:
Journal of Agricultural and Food Chemistry
|
July 5, 2022
<i>In Vitro</i> CRISPR-Cpf1 Assay for Differentiation of Fine and Bulk Cocoa (<i>Theobroma cacao L.</i>)
Farshad La-Rostami, Nils Wax, Michael Druschka, et al.
Journal of Agricultural and Food Chemistry
|
January 24, 2012
Use of polymorphisms in the γ-gliadin gene of spelt and wheat as a tool for authenticity control
Franz Mayer, Ilka Haase, Annika Graubner, et al.
Applied and Environmental Microbiology
|
August 21, 2016
Plasmids from Shiga Toxin-Producing Escherichia coli Strains with Rare Enterohemolysin Gene (ehxA) Subtypes Reveal Pathogenicity Potential and Display a Novel Evolutionary Path
Sandra C Lorenz, Steven R Monday, Maria Hoffmann, et al.
Mededpublish (2016)
|
March 15, 2024
Evaluation of Consecutive Guided Training to Improve Interrater Agreement in Identifying Elements of Situation Awareness in Objective Structured Clinical Examination Assessments
Markus Fischer, Marlies P Schijven, Kieran M Kennedy, et al.
Chemistryopen
|
January 15, 2024
Decoration of 1,4,7,10-tetraazacyclododecane-1,4,7,10-tetraacetic acid (DOTA) with N-oxides increases the T<sub>1</sub> relaxivity of Gd-complexes
Svenja Kerpa, Verena R Schulze, Malte Holzapfel, et al.
Foods (Basel, Switzerland)
|
April 23, 2020
Food Authentication: Identification and Quantitation of Different Tuber Species via Capillary Gel Electrophoresis and Real-Time PCR
Stefanie Schelm, Melanie Siemt, Janin Pfeiffer, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
November 26, 2022
A liquid chromatography-tandem mass spectrometry method for the quantification of ampicillin/sulbactam and clindamycin in jawbone, plasma, and platelet-rich fibrin: Application to patients with osteonecrosis of the jaw
Maximilian Stapf, Anton Straub, Markus Fischer, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications
|
July 9, 2008
Improvement of the quality of lumazine synthase crystals by protein engineering
Lidia Rodríguez-Fernández, F Javier López-Jaramillo, Adelbert Bacher, et al.
Journal of Agricultural and Food Chemistry
|
December 9, 2014
Inhibition of methyl-CoM Reductase from Methanobrevibacter ruminantium by 2-bromoethanesulfonate
Tobias Gräwert, Hans-Peter Hohmann, Maik Kindermann, et al.
Metabolites
|
May 26, 2023
Food Fingerprinting: LC-ESI-IM-QTOF-Based Identification of Blumeatin as a New Marker Metabolite for the Detection of <i>Origanum majorana</i> Admixtures to <i>O. onites</i>/<i>vulgare</i>
Marina Creydt, Friedemann Flügge, Robin Dammann, et al.
Page
of 49
Search research articles
Search
Showing results (191-200 of 489) with videos related to
Sort By:
Page
of 49
Journal of Agricultural and Food Chemistry
|
July 5, 2022
<i>In Vitro</i> CRISPR-Cpf1 Assay for Differentiation of Fine and Bulk Cocoa (<i>Theobroma cacao L.</i>)
Farshad La-Rostami, Nils Wax, Michael Druschka, et al.
Journal of Agricultural and Food Chemistry
|
January 24, 2012
Use of polymorphisms in the γ-gliadin gene of spelt and wheat as a tool for authenticity control
Franz Mayer, Ilka Haase, Annika Graubner, et al.
Applied and Environmental Microbiology
|
August 21, 2016
Plasmids from Shiga Toxin-Producing Escherichia coli Strains with Rare Enterohemolysin Gene (ehxA) Subtypes Reveal Pathogenicity Potential and Display a Novel Evolutionary Path
Sandra C Lorenz, Steven R Monday, Maria Hoffmann, et al.
Mededpublish (2016)
|
March 15, 2024
Evaluation of Consecutive Guided Training to Improve Interrater Agreement in Identifying Elements of Situation Awareness in Objective Structured Clinical Examination Assessments
Markus Fischer, Marlies P Schijven, Kieran M Kennedy, et al.
Chemistryopen
|
January 15, 2024
Decoration of 1,4,7,10-tetraazacyclododecane-1,4,7,10-tetraacetic acid (DOTA) with N-oxides increases the T<sub>1</sub> relaxivity of Gd-complexes
Svenja Kerpa, Verena R Schulze, Malte Holzapfel, et al.
Foods (Basel, Switzerland)
|
April 23, 2020
Food Authentication: Identification and Quantitation of Different Tuber Species via Capillary Gel Electrophoresis and Real-Time PCR
Stefanie Schelm, Melanie Siemt, Janin Pfeiffer, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
November 26, 2022
A liquid chromatography-tandem mass spectrometry method for the quantification of ampicillin/sulbactam and clindamycin in jawbone, plasma, and platelet-rich fibrin: Application to patients with osteonecrosis of the jaw
Maximilian Stapf, Anton Straub, Markus Fischer, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications
|
July 9, 2008
Improvement of the quality of lumazine synthase crystals by protein engineering
Lidia Rodríguez-Fernández, F Javier López-Jaramillo, Adelbert Bacher, et al.
Journal of Agricultural and Food Chemistry
|
December 9, 2014
Inhibition of methyl-CoM Reductase from Methanobrevibacter ruminantium by 2-bromoethanesulfonate
Tobias Gräwert, Hans-Peter Hohmann, Maik Kindermann, et al.
Metabolites
|
May 26, 2023
Food Fingerprinting: LC-ESI-IM-QTOF-Based Identification of Blumeatin as a New Marker Metabolite for the Detection of <i>Origanum majorana</i> Admixtures to <i>O. onites</i>/<i>vulgare</i>
Marina Creydt, Friedemann Flügge, Robin Dammann, et al.
Page
of 49