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Marine Drugs|June 2, 2021
Analysis of the Mycosporine-Like Amino Acid (MAA) Pattern of the Salt Marsh Red Alga Bostrychia scorpioidesMaria Orfanoudaki, Anja Hartmann, Julia Mayr, et al.Journal of Natural Products|September 2, 2010
Bioactivity-guided isolation of 1,2,3,4,6-Penta-O-galloyl-D-glucopyranose from Paeonia lactiflora roots as a PTP1B inhibitorRenate R Baumgartner, Dirk Steinmann, Elke H Heiss, et al.Applied and Environmental Microbiology|September 6, 2003
Novel derivatives of 9,10-anthraquinone are selective algicides against the musty-odor cyanobacterium Oscillatoria perornataKevin K Schrader, N P Dhammika Nanayakkara, Craig S Tucker, et al.Journal of Agricultural and Food Chemistry|June 3, 2015
Human Ether-à-go-go Related Gene (hERG) Channel Blocking Aporphine Alkaloids from Lotus Leaves and Their Quantitative Analysis in Dietary Weight Loss SupplementsUlrike Grienke, Christina E Mair, Priyanka Saxena, et al.Journal of Natural Products|October 19, 2019
Terpenoids from the Stems of Fissistigma polyanthoides and Their Anti-Inflammatory ActivityHieu Nguyen Ngoc, Mostafa Alilou, Marlies Stonig, et al.ALTEX|November 30, 2018
Contradictory effects of chemical filters in UV/ROS-stressed human keratinocyte and fibroblast cellsStefanie Hofer, Marlies Stonig, Verena Wally, et al.Planta Medica|November 30, 2011
Bioguided isolation of (9Z)-octadec-9-enoic acid from Phellodendron amurense Rupr. and identification of fatty acids as PTP1B inhibitorsDirk Steinmann, Renate Rita Baumgartner, Elke Hannelore Heiss, et al.Biomolecules|June 2, 2021
Cytotoxic Compounds of Two Demosponges (Aplysina aerophoba and Spongia sp.) from the Aegean SeaMaria Orfanoudaki, Anja Hartmann, Mostafa Alilou, et al.Journal of Agricultural and Food Chemistry|March 31, 2005
Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activitiesChristian Zidorn, Karin Jöhrer, Markus Ganzera, et al.Marine Drugs|January 8, 2020
Absolute Configuration of Mycosporine-Like Amino Acids, Their Wound Healing Properties and In Vitro Anti-Aging EffectsMaria Orfanoudaki, Anja Hartmann, Mostafa Alilou, et al.Pageof 10