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Nature Food|July 3, 2026
Artificial intelligence for food innovationBianca Datta, Markus J Buehler, Yvonne Chow, et al.Nature Communications|March 3, 2019
Dynamic pigmentary and structural coloration within cephalopod chromatophore organsThomas L Williams, Stephen L Senft, Jingjie Yeo, et al.Nature Materials|November 29, 2022
Hierarchically structured bioinspired nanocompositesDhriti Nepal, Saewon Kang, Katarina M Adstedt, et al.Nature Communications|March 14, 2025
Discovery of mammalian collagens I and III within ancient poriferan biopolymer sponginHermann Ehrlich, Ivan Miksik, Mikhail V Tsurkan, et al.Pageof 31