Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Markus Lacorn

Showing results (11-20 of 32) with videos related to

Pageof 4
Sort By:
Journal of AOAC International|April 25, 2025
Validation of Enzytec™ Liquid D-/L-Lactic Acid for Enzymatic Determination of D- and L-Lactic Acid in Selected Foods and Beverages: Official Method 2024.08 First ActionMarkus Lacorn, Thomas Hektor
Journal of AOAC International|October 3, 2024
Validation of Enzytec™ Liquid Citric Acid for Enzymatic Determination of Citric Acid in Selected Foods and Beverages: First Action 2024.02Markus Lacorn, Thomas Hektor
Journal of Chromatography. A|July 6, 2004
Development of a rapid and accurate method for the determination of key compounds of pig odorStephanie Willig, Markus Lacorn, Rolf Claus
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 3, 2006
Rise of testosterone, nortestosterone, and 17beta-estradiol concentrations in peripheral blood plasma of pigs after sublingual application in vivoRolf Claus, Susanne Häussler, Markus Lacorn
Meat Science|November 9, 2011
An improved microtitre enzyme immunoassay to measure the boar taint steroid 5α-androst-16-en-3-one in blood plasma of pigsRolf Claus, Markus Lacorn, Carmen Ostertag
Journal of AOAC International|May 20, 2016
Determination of Gluten in Processed and Nonprocessed Corn Products by Qualitative R5 Immunochromatographic Dipstick: Collaborative Study, First Action 2015.16Markus Lacorn, Thomas Weiss, Steffen Uhlig, et al.
Journal of AOAC International|December 6, 2017
Commercial ELISA Measurement of Allergens and Gluten: What We Can Learn from Case StudiesMarkus Lacorn, Stella Lindeke, Susanne Siebeneicher, et al.
Journal of Agricultural and Food Chemistry|August 3, 2006
Flavor improvement in pork from barrows and gilts via inhibition of intestinal skatole formation with resistant potato starchDorothea Lösel, Markus Lacorn, Dirk Büttner, et al.
Journal of AOAC International|November 11, 2022
Determination of Ethanol in Food by Enzymatic Method Enzytec™ Liquid Ethanol, Collaborative Study: Final Action 2017.07Markus Lacorn, Michaela Heßler-Noll, Paul Wehling, et al.
Journal of AOAC International|July 10, 2019
Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15Markus Lacorn, Thomas Weiss, Paul Wehling, et al.
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
Journal of AOAC International|April 25, 2025
Validation of Enzytec™ Liquid D-/L-Lactic Acid for Enzymatic Determination of D- and L-Lactic Acid in Selected Foods and Beverages: Official Method 2024.08 First ActionMarkus Lacorn, Thomas Hektor
Journal of AOAC International|October 3, 2024
Validation of Enzytec™ Liquid Citric Acid for Enzymatic Determination of Citric Acid in Selected Foods and Beverages: First Action 2024.02Markus Lacorn, Thomas Hektor
Journal of Chromatography. A|July 6, 2004
Development of a rapid and accurate method for the determination of key compounds of pig odorStephanie Willig, Markus Lacorn, Rolf Claus
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 3, 2006
Rise of testosterone, nortestosterone, and 17beta-estradiol concentrations in peripheral blood plasma of pigs after sublingual application in vivoRolf Claus, Susanne Häussler, Markus Lacorn
Meat Science|November 9, 2011
An improved microtitre enzyme immunoassay to measure the boar taint steroid 5α-androst-16-en-3-one in blood plasma of pigsRolf Claus, Markus Lacorn, Carmen Ostertag
Journal of AOAC International|May 20, 2016
Determination of Gluten in Processed and Nonprocessed Corn Products by Qualitative R5 Immunochromatographic Dipstick: Collaborative Study, First Action 2015.16Markus Lacorn, Thomas Weiss, Steffen Uhlig, et al.
Journal of AOAC International|December 6, 2017
Commercial ELISA Measurement of Allergens and Gluten: What We Can Learn from Case StudiesMarkus Lacorn, Stella Lindeke, Susanne Siebeneicher, et al.
Journal of Agricultural and Food Chemistry|August 3, 2006
Flavor improvement in pork from barrows and gilts via inhibition of intestinal skatole formation with resistant potato starchDorothea Lösel, Markus Lacorn, Dirk Büttner, et al.
Journal of AOAC International|November 11, 2022
Determination of Ethanol in Food by Enzymatic Method Enzytec™ Liquid Ethanol, Collaborative Study: Final Action 2017.07Markus Lacorn, Michaela Heßler-Noll, Paul Wehling, et al.
Journal of AOAC International|July 10, 2019
Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15Markus Lacorn, Thomas Weiss, Paul Wehling, et al.
Pageof 4